Top 751 restaurant supervisor Jobs in spring, tx

Restaurant Manager, FOH / Bar (2+yrs exp)
Confidential —Houston, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Le Colonial Houston —Houston, TX
- $75,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- 5 years
- Health insurance
- Paid time off
Quick Apply
Bilingual Restaurant Assistant Manager
Ojos Locos Sports Cantina —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Houston, TX
- $55,000 - $72,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
3d
Shift Supervisor
Panera Bread —Humble, TX
- $12 - $14 an hour
- Part-time
- Customer service
- Sanitation
- Mid-level
- Flexible schedule
Quick Apply
Shift Supervisor
Panera Bread —Kingwood, TX
- $12 - $14 an hour
- Part-time
- Customer service
- Sanitation
- Mid-level
- Flexible schedule
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Shenandoah, TX
- $55,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Potbelly —Spring, TX
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Restaurant Manager
Saltgrass Steak House —Shenandoah, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Assistant Manager
Kura Sushi Woodlands —The Woodlands, TX
- $25.30 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
North Italia —The Woodlands, TX
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
4d
Manager-Front of House
Gringo's Spring —Spring, TX
- Weekends as needed
- Restaurant management
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Team Manager
Panera —Spring, TX
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
Quick Apply
9d
Assistant Manager - Restaurant
Brooklyn Cafe —Spring, TX
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Organizational skills
- Paid training
Quick Apply
11d
Restaurant Manager
Bari Ristorante Italiano —Spring, TX
- $60,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
Quick Apply
Manager
Bombshells Restaurant and Bar —Spring, TX
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Assistant General Manager-AGM
Freddy's —Spring, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager
Wingstop —Houston, TX
- $38,000 - $55,000 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
Waffle House, Inc. —Spring, TX
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Manager
Bar Louie —The Woodlands, TX
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply

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restaurant supervisor jobs near spring, tx

Restaurant Manager, FOH / Bar (2+yrs exp)

Confidential
Houston, TX

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Staff supervision
Customer relationship building
Team supervision
Sales
Client rapport building
Employee relationship building
Performance management
Team development
TABC Certification
Compliance management
Kitchen cost control
Hospitality industry experience
Food and beverage industry expertise
Bar management
Profit & Loss statement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Team building

Full Job Description

Position Overview:
We are seeking a dedicated and experienced Front of House Manager to join our team. The Manager will play a pivotal role in ensuring the highest standards of guest satisfaction, operational efficiency, and team performance. This leadership position requires strong managerial skills, a passion for hospitality, and the ability to thrive in a dynamic environment.

Key Responsibilities:

- Financial Oversight: Drive sales performance, control costs, and manage budgetary guidelines to optimize profitability.
- Operational Management: Oversee daily front of house operations including staff supervision, scheduling, and ensuring exceptional customer service standards.
- Guest Experience: Implement strategies to enhance guest satisfaction, build regulars, and handle guest feedback or complaints promptly and professionally.
- Team Leadership: Recruit, train, and motivate front of house staff, ensuring adherence to company policies and fostering a positive work environment.
- Quality Control: Maintain high standards of food and beverage quality, presentation, and service delivery.
- Compliance: Ensure compliance with health, safety, and sanitation regulations, as well as liquor laws and company policies.
- Event Coordination: Collaborate with the team to book and execute special events, private parties, and promotions effectively.

**Requirements:**
- Minimum 2 years of experience in a similar role within the hospitality industry.
- Proven leadership abilities with a strong focus on team development and performance management.
- Excellent interpersonal and communication skills, capable of building relationships with customers and staff.
- Solid understanding of financial aspects of restaurant management including P&L statements, budgeting, and cost control.
- Knowledge of restaurant software and POS systems.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.

**Preferred Qualifications:**
- Certification in TABC and Food Manager's Safety Certification
- Proven track record of increasing sales during dinner and late night day parts.

**Benefits:**
- Competitive salary based on experience.
- Health, dental, and vision insurance options.
- Paid time off and employee discounts.

**Application Process:**
If you are a passionate hospitality professional with a track record of leadership and are eager to drive sales, we encourage you to apply. Join us in delivering exceptional experiences and fostering a welcoming atmosphere for our guests.

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Bar management: 2 years (Required)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant supervisor jobs in spring, tx

Restaurant Manager, FOH / Bar (2+yrs exp)

Restaurant Manager

Bilingual Restaurant Assistant Manager

Restaurant Manager

Shift Supervisor

Shift Supervisor

Restaurant Manager

General Manager

Restaurant Manager

Restaurant Assistant Manager

Restaurant Manager

Manager-Front of House

Team Manager

Assistant Manager - Restaurant

Restaurant Manager

Manager

Assistant General Manager-AGM

General Manager

Shift Supervisor

Restaurant Manager

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