Top 8 Executive chef Jobs in Spring Branch, Tx

Executive Chef Partner
The Capital Grille —San Antonio, TX
- Sales
- Cooking
- Team management
Culinary Manager
Topgolf —New Braunfels, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
10d
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Culinary Manager
Ruth's Chris La Cantera —San Antonio, TX
- $70,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Recruiting
Quick Apply

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Line Cook/Dishwasher
Luling Sport —Luling, TX
Day to day activities are fluid and you will be expected to remain flexible to the changes as needed from ownership, management and guests.
$18 - $22 an hour
Quick Apply
Restaurant Executive Sous Chef
White Lodging Services Corporation —San Antonio, TX
Train, mentor, and develop culinary associates at all levels — from entry-level cooks to line cooks and senior kitchen staff — fostering a culture of continuous…
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
9d

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Executive Chef Partner

The Capital Grille -
San Antonio, TX

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Job Details

Qualifications

Wine knowledge
Cooking
Team development
Team management
Managing kitchen staff
Food service management
Team building

Full Job Description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression

State Benefits Overview

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executive chef jobs in spring branch, tx

Executive Chef Partner

Culinary Manager

Director of Culinary Services (Senior Living)

Culinary Manager

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