Top 514 Restaurant manager Jobs in Spring Branch, Tx

Beverage Director/ Manager
Krause's Cafe & Biergarten —New Braunfels, TX
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
Operations Manager
Walters Hospitality —Spring Branch, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Operations Manager - Golf
Marriott International, Inc —San Antonio, TX
- $25.48 - $31.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
Restaurant Manager
Chicken Express —Spring Branch, TX
- $18 - $24 an hour
- Full-time
- Sales
- Restaurant management
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
5d
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Spring Branch, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
General Manager
McDonald’s —Spring Branch, TX
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Restaurant Manager
North Italia —San Antonio, TX
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
8d
Assistant Manager
Panda Restaurant Group —Spring Branch, TX
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Spring Branch, TX
- $27 - $30 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
McDonald's Franchisee —Spring Branch, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Restaurant General Manager
Taco Bell —Bulverde, TX
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Banquet Manager
Marriott International, Inc —San Antonio, TX
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
7d
Assistant Manager/Manager in Training
Domino's Pizza Canyon Lake, Texas —Canyon Lake, TX
- $13.00 - $18.50 an hour
- 12 hour shift
- Background check
- Management
- Customer service
- Paid training
- Employee discount
Quick Apply
General Manager - Blanco DQ #51
DAIRY QUEEN —Blanco, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Assistant Manager (New Braunfels) TX
Pollo Regio —New Braunfels, TX
- $44,200 - $50,000 a year
- Full-time
- Mid-level
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
MANAGER - 54th Street Restaurants
FIVE FOUR —Live Oak, TX
- Online Application
- Bar
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Bulverde, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
General Manager
Sonic Drive-In —Spring Branch, TX
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Freebirds —San Antonio, TX
- $45,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Assistant Manager
Sonic Drive-In —Spring Branch, TX
- Weekends as needed
- In person
- No education required
- Sales
- Computer literacy
Quick Apply

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Beverage Director/ Manager

Krause's Cafe & Biergarten -
New Braunfels, TX

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Cost management
Hospitality purchasing
Staff supervision
Fiscal management
Wine knowledge
Budget control
Managing hospitality teams
Cost control
Team development
TABC Certification
Hospitality industry experience
Materials management in food and beverage
Achieving sales targets
Profit and loss analysis
Financial acumen
Food Handler Certification
Food service management

Full Job Description

Job description:

About us

We are a high volume establishment seeking a skilled and experienced Bar Manager to oversee the existing bar operations and open additional bars in the area . The ideal candidate will be responsible for managing staff, ensuring customer satisfaction, and maximizing profitability. This person must be good at managing staff, purchasing, receiving, inventory, and making informed decisions. This is not a corporate role where you will be micromanaged and/ or replenishing products that corporate has already decided you will purchase. This individual will ensure outstanding service standards, drive beverage sales, and maintain a vibrant, inviting atmosphere for guests. The Bar Manager will foster a culture of hospitality and teamwork, uphold our brand standards, and maximize profitability.

Key Responsibilities

· Bar Operations Management: Direct daily bar activities, including opening and closing procedures, stocking, inventory control, and equipment maintenance to ensure smooth, efficient operations during peak periods.

· Staff Leadership: Recruit, train, schedule, and supervise all employees, providing ongoing coaching, performance feedback, and development opportunities to maintain a skilled and motivated team.

· Guest Experience: Ensure exceptional guest service by upholding high hospitality standards, engaging with guests, resolving complaints promptly, and creating memorable bar experiences.

· Beverage Program: Curate and update the beer, wine, and cocktail program to reflect current trends, seasonal selections, and customer preferences, including rotating local and imported brews.

· Sales & Revenue: Drive bar sales through suggestive selling, promotions, and special events, while actively monitoring costs to meet or exceed revenue and profitability targets.

· Compliance & Safety: Ensure all alcoholic beverage service complies with local, state, and federal laws and company policies, including responsible serving practices and staff certifications.

· Inventory & Cost Controls: Conduct accurate inventory counts, manage ordering, track usage, and minimize waste and loss through best practices and staff education.

· Event Support: Coordinate with the events team to execute private parties, live music nights, beer tastings, and festivals, adapting service and staffing to suit event needs.

· Cleanliness & Presentation: Maintain a clean, organized, and visually appealing bar area at all times, ensuring compliance with health and safety regulations.

Qualifications

· Minimum 3 years’ experience in bar or restaurant management, preferably in a high-volume setting.

· Extensive knowledge of beer, spirits, and wine, with a passion for craft, local, and international selections.

· Strong leadership, communication, and interpersonal skills.

· Proven ability to manage costs, drive sales, and maintain high standards under pressure.

· Valid TABC and food handler certifications

· Flexible schedule, including nights, weekends, and holidays.

· Ability to lift up to 50 lbs and stand for extended periods.

· Able to pass background check

Core Competencies

· Team Leadership

· Customer Service Excellence

· Problem Solving

· Financial Acumen

· Adaptability in High-Volume Settings

· Attention to Detail

· Organizational Skillsdelivering exceptional customer service.

Job Type: Full-time

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

10 hour shifts
Evening shift
Night shift

Shift availability:

Night Shift (Required)
Day Shift (Required)

Ability to Commute:

New Braunfels, TX 78130 (Required)

Ability to Relocate:

New Braunfels, TX 78130: Relocate before starting work (Required)

Work Location: In person

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in spring branch, tx

Beverage Director/ Manager

Operations Manager

Assistant Food and Beverage Operations Manager - Golf

Restaurant Manager

Assistant Restaurant Leader (Assistant Manager)

General Manager

Restaurant Manager

Assistant Manager

Store Manager

General Manager

Restaurant General Manager

Banquet Manager

Assistant Manager/Manager in Training

General Manager - Blanco DQ #51

Restaurant Assistant Manager (New Braunfels) TX

MANAGER - 54th Street Restaurants

Assistant General Manager

General Manager

General Manager

Assistant Manager

I want to receive the latest job alert for restaurant manager in spring branch, tx

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