Top 967 Kitchen team member Jobs in Spring City Pa

Sous Chef
Access Hotels and Resorts —Ambler, PA
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Banquet Chef
Spring Hollow Services Inc —Spring City, PA
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Exton, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook (Sign-on bonus up to $7,500)
Kendal Crosslands Communities —Kennett Square, PA
- Monday to Friday
- Café
- Entry level
- Kitchen
Love the buzz of a busy bar? Love making curated cocktails? We're looking for bartenders like you!
West Chester Seafood Kitchen —West Chester, PA
- $23 - $60 an hour
- Part-time
- Background check
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Outside Sales Consultant
Bath Fitter —Willow Grove, PA
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook
Forge Hospitality LLC —Morgantown, PA
- From $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Health insurance
- Employee discount
4d
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Team Members Exton
Snap Custom Pizza —Exton, PA
- $11.25 - $14.00 an hour
- Extended hours
- Assembly
- Reliable transportation
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Kitchen Leader
Chipotle —Glen Mills, PA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
9h
Kitchen Leader
Chipotle —Kennett Square, PA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
9h
Retail Dining Manager - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Organic Kitchen Team Member
MOM's Organic Market —Bryn Mawr, PA
- $17 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Banquet Captain
Private Hospitality Company —Downingtown, PA
- $20 - $25 an hour
- Part-time
- Mid-level
- Driver's License
- Quality control
Quick Apply
Kitchen Lead
The Buttery —Bryn Mawr, PA
- $20 - $25 an hour
- Full-time
- 5 years
- Bachelor of Science
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
7d
Cook
GWYNEDD MANUFACTURING INC —North Wales, PA
- $19 an hour
- 8 hour shift
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- 401(k)
Quick Apply
Barista
Isla Bistro —Fort Washington, PA
- $13 - $15 an hour
- Part-time
- Basic math
- In-person
- Food Handler Certification
Quick Apply
Food Service Worker - Renaissance Academy Charter School
The Nutrition Group —Phoenixville, PA
- $16.00 - $16.50 an hour
- Part-time
- Serving
- Computer literacy
- Criminal background check
- 401(k)
- Paid time off
Quick Apply

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Sous Chef

Access Hotels and Resorts
Ambler, PA

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Operations coordination planning
Shift management
Mid-level
Managing catering events
Food sanitation practices
Banquet hall experience
Team development
Quality control management
Supervising experience
Compliance management
Inventory tracking for food cost management
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Hazard analysis
Safety standard operating procedures
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your passion for culinary excellence and team management will drive a vibrant dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills, lead a talented team, and contribute to a thriving hospitality environment. The ideal candidate is motivated, organized, and possesses a strong background in fine dining, food production, and kitchen management.

Duties

Assist the Executive Chef in planning and executing menu development, focusing on innovative and high-quality dishes
Supervise kitchen staff during shifts, providing guidance on food preparation, presentation, and safety protocols
Oversee food production processes to ensure consistency, freshness, and adherence to dietary requirements
Manage inventory control and ordering to maintain optimal stock levels while minimizing waste
Ensure compliance with food safety standards and sanitation regulations across all kitchen areas
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Lead by example in food handling, cooking techniques, and customer service to foster a positive team environment

Skills

Extensive experience in banquet settings and catering operations
Proven supervising and team management experience within a fast-paced kitchen environment
Strong background in dietary department procedures and special dietary accommodations
Expertise in food preparation, menu planning, and culinary techniques for fine dining experiences
Skilled in inventory management, food safety practices, and kitchen operations oversight
Leadership qualities with the ability to motivate and develop team members effectively
Knowledge of restaurant management principles including shift management and food service coordination
Familiarity with food industry standards such as HACCP (Hazard Analysis Critical Control Point) and proper food handling procedures
Experience in hospitality settings with a focus on serving high-end clientele
Competence in kitchen management software and inventory control systems

Join us as a Sous Chef where your culinary talent will shine! Bring your passion for food, leadership skills, and dedication to excellence to create memorable dining experiences that delight every guest.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in spring city pa

Sous Chef

Banquet Chef

Restaurant Manager- Full Operations Leadership-Daytime Only

Cook (Sign-on bonus up to $7,500)

Love the buzz of a busy bar? Love making curated cocktails? We're looking for bartenders like you!

Sous Chef

Outside Sales Consultant

Executive Chef - Cheyney University

Cook

Cook - Southeast Youth Development

Restaurant Team Members Exton

Kitchen Leader

Kitchen Leader

Retail Dining Manager - Cheyney University

Organic Kitchen Team Member

Banquet Captain

Kitchen Lead

Cook

Barista

Food Service Worker - Renaissance Academy Charter School

I want to receive the latest job alert for kitchen team member in spring city pa

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