Top 1137 Restaurant manager Jobs in Spring City Pa

Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Phoenixville, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Exton, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager Daytime Only
Turning Point Restaurants —Newtown Square, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Dining Room Manager
Chester Valley Golf Club —Malvern, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Domino's —Phoenixville, PA
- $13 - $16 an hour
- Part-time
- Management
- Customer service
- Merchandising
Quick Apply
Restaurant Manager - King of Prussia, PA
Founding Farmers —King of Prussia, PA
- $85,000 - $100,000 a year
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Deli Manager
Sprouts Farmers Market —Limerick, PA
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Cafe General Manager
Beaming —Collegeville, PA
- $27 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Assistant Deli Manager
Sprouts Farmers Market —Limerick, PA
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Phoenixville, PA
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Norristown, PA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Assistant General Manager - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Wendy’s General Manager – Lead the Way in a Growth-Focused, People-First Culture
Wendy's —Royersford, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $55,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Royersford, PA
- 18 years or older
- Sales
- Mid-level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Assistant General Manager - Restaurant
Tommy Bahama —King of Prussia, PA
- Online Application
- Bar
- Sales
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Front of House Manager
COPPERFIELD INN LLC —Limerick, PA
- $25 - $32 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
Restaurant & Operations Manager
Bowlero —Limerick, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
General Manager
Pizza Hut —Royersford, PA
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply

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restaurant manager jobs near spring city pa

Restaurant Manager- Full Operations Leadership-Daytime Only

Nudy's Cafes -
Phoenixville, PA

Quick Apply

Job Details

Full-time
$55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
401(k) matching
Opportunities for advancement
Flexible schedule
Bereavement leave
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Coaching
Team development
Food safety sanitizing procedures
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Benefits:

401(k)
401(k) matching
Bonus based on performance
Company parties
Competitive salary
Dental insurance
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Training & development

✅ Restaurant Manager – Full Operations Leadership (Daytime Only)

Nudy’s Cafés | Main Line, PA

About the Opportunity

This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.

About Nudy’s Cafés

Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.

We are known for:

Warm, welcoming hospitality
Consistent, high-quality food
A loyal, returning guest base
Efficient, fast-paced service (30-minute experience)

At our core, we believe success comes from:

Hospitality, strong standards, consistent execution, and genuine care for our guests and team

️ The Role: What You’ll Do

As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.

✅ Lead the Restaurant Experience

Be present in the dining room during peak hours
Create a welcoming, engaging environment for every guest
Ensure service is warm, attentive, and efficient

✅ Oversee the Full Operation

You are the manager on duty, responsible for the entire restaurant
Guide both front-of-house and back-of-house teams
Ensure smooth, coordinated execution from kitchen to dining room

✅ Drive Service & Performance

Maintain our 30-minute guest experience standard
Support strong pacing, communication, and teamwork
Ensure food is prepared and delivered efficiently and accurately

✅ Develop and Support Your Team

Lead daily pre-shift meetings and communication
Coach, guide, and support team members
Provide clear expectations and consistent follow-through
Address performance issues with professionalism and care

✅ Maintain Food Safety & Cleanliness Standards

Complete daily line checks and temperature logs
Ensure all food safety and sanitation standards are met
Keep the restaurant guest-ready at all times

✅ Support Daily Business Operations

Assist with inventory and product management
Handle cash reconciliation and daily reporting
Coordinate staffing flow, breaks, and shift execution

⏱️ Schedule

6:30 AM – approximately 4:30 PM
Daytime-only — no nights
5-day work week
Weekends and holidays required

Why Managers Choose Nudy’s

We offer a rare combination of hospitality-driven culture and quality of life balance:

✅ Daytime schedule only — no nights
✅ Company-paid health insurance (major savings)
✅ $5,000 bonus potential
✅ Established, family-owned brand (40+ years)
✅ Clear growth path: RM → AGM → GM → Multi-Unit
✅ Structured operations with strong support systems
✅ Growing company with long-term opportunity

What We’re Looking For

REQUIRED:

3–5+ years of restaurant leadership experience
Experience working in both dining room and kitchen environments
Ability to lead a shift with confidence and accountability
Strong understanding of:
- guest experience and service flow
- team leadership and coaching
- food safety and cleanliness standards

PREFERRED:

ServSafe Manager Certification (or ability to obtain within 30 days)
Experience in high-volume breakfast, brunch, or casual dining environments

This Role May Not Be a Fit If You:

Prefer a role focused only on customer service without operational ownership
Have only worked in retail or café environments
Are not comfortable leading both kitchen and service teams
Prefer a more flexible or less structured management role
Are not comfortable being active and on your feet throughout the day

Compensation

$55,000 base salary
$5,000 bonus potential
Company-paid medical & dental benefits
401(k) with company match
PTO, sick time, and bereavement leave

The total compensation package provides strong overall value beyond base salary.

Locations

We operate throughout the Main Line and surrounding suburbs.
Managers are assigned a primary location, with occasional support across nearby restaurants.

❤️ Final Word

This role is for someone who:

takes pride in creating a great guest experience
enjoys leading and developing people
values consistency and high standards
wants to grow with a stable, expanding company

If you’re looking to join a team that cares deeply about hospitality and community —
we invite you to apply.

The Nudy’s Promise

\"We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return.\"
— Ray Nudy, Founder

Pay: $55,000.00 per year

Quick Apply

Refine Your Search

restaurant manager jobs in spring city pa

Restaurant Manager- Full Operations Leadership-Daytime Only

Restaurant Manager

Restaurant Manager Daytime Only

Dining Room Manager

Assistant Manager

Restaurant Manager - King of Prussia, PA

Deli Manager

Cafe General Manager

Assistant Deli Manager

Restaurant General Manager - Taco Bell

Restaurant Manager

Assistant General Manager - Collegeville

Wendy’s General Manager – Lead the Way in a Growth-Focused, People-First Culture

General Manager - Collegeville

Restaurant Manager - Collegeville

General Manager

Assistant General Manager - Restaurant

Front of House Manager

Restaurant & Operations Manager

General Manager

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