Top 14 Chef Jobs in Spring Hill, Fl

Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Dade City, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- University
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
10d
Culinary Services Director
Vitality Living Baypoint Village —Hudson, FL
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Lutz, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef
Zen Kitchen & Bar —New Port Richey, FL
- Full-time
- Sales
- Experience equivalent to degree accepted
- Computer skills
Quick Apply
Kitchen Manager
Walk On's Sports Bistreaux - Wesley Chapel, FL —Lutz, FL
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Pizza Cook/Line Cook/Sous Chef
Revay Ventures LLC —Weeki Wachee, FL
- $16 - $18 an hour
- Part-time
- In-person
- Guest services
- Entry level
- 401(k)
Quick Apply
7d
Kitchen Director
Chick-fil-A —Lutz, FL
- From $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Head Sushi Chef
Zen Kitchen & Bar —New Port Richey, FL
- $30,000 - $42,000 a year
- 8 hour shift
- 5 years
- Senior level
- Ability to stand for extended periods
Quick Apply

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Campus Dining Sous Chef
GENUINE FOODS —Dade City, FL
The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Previous high-volume production, catering, hotel,…
$55,000 - $60,000 a year
Quick Apply
10d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Sous Chef (Back of House Manager)

BellaBrava -
Land O' Lakes, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Hospitality
Food service health code compliance
Team supervision
Coaching
Food sanitation practices
Food service inventory management
Supervising experience
Meal preparation
Kitchen staff training
Quality compliance management
Mentoring
Leading team collaboration initiatives
Assisting food service staff
Purchasing
Managing kitchen staff
Food ordering
Hotel staff training
Senior level
Leadership
Time management
Communication with kitchen staff

Full Job Description

Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Do you thrive in a fast-paced kitchen where teamwork, creativity, and quality come together? Are you passionate about leading a culinary team and delivering exceptional food made with fresh, local ingredients? If so, we’d love to meet you!

At 2BHospitality Brands, we believe our success starts with great people. As a Back of House Manager / Sous Chef, you’ll play a key leadership role in supporting kitchen operations, maintaining high culinary standards, and mentoring a talented team. This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.

Key Responsibilities

Oversee daily back-of-house operations to ensure efficiency, consistency, and quality
Work hands-on with the kitchen team, leading by example during service
Support the Executive Chef in menu execution, prep, and service standards
Ensure all dishes meet presentation, taste, and quality expectations
Maintain food safety, sanitation, and health code compliance
Assist with inventory control, ordering, and minimizing food waste
Train, coach, and motivate kitchen staff to perform at their best

What We Offer

Full-time position with a competitive salary
Opportunities to grow your culinary and leadership skills
A supportive, team-focused work environment
A company culture that values quality ingredients and thoughtful execution

Ideal Candidate

Passionate about food, cooking, and the hospitality industry
Proven leadership experience in a high-volume kitchen environment
Strong organizational and time-management skills
Ability to lead a team calmly and effectively under pressure

Join Us!

Be part of a culinary team that takes pride in exceptional food
Work with fresh, local ingredients whenever possible
Contribute to a positive, respectful, and motivated kitchen culture

Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM

Pay: $60000.00 - $70000.00 / year

Benefits:

Health insurance
Paid training
Employee discount
Dental insurance
Paid time off
Flexible schedule

Job Type: fulltime

Schedule:

10 hour shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

chef jobs in spring hill, fl

Sous Chef (Back of House Manager)

Campus Dining Sous Chef

Culinary Services Director

Culinary Operations Manager

Assistant Culinary Manager

Sous Chef

Kitchen Manager

Pizza Cook/Line Cook/Sous Chef

Kitchen Director

Head Sushi Chef

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Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Key Responsibilities

What We Offer

Ideal Candidate

Join Us!

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