Top 8 Back of house manager Jobs in Spring Hill, Tn

Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
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Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Manager HOH
Granite City Food & Brewery —Franklin, TN
- $58,000 - $63,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
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Back of House Manager
Biscuit Love Brunch —Franklin, TN
- $22 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Disability insurance
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Sous Chef / Kitchen Manager – True 40-Hour Leadership Role
The Thompsons Kitchen —Fairview, TN
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Franklin, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Brentwood, TN
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Team Leader
Moe's —Brentwood, TN
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply

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Dishwasher/Porter
Red Pony Restaurant —Franklin, TN
Shifts range from 4pm - 10pm/11pm. Wash and put away plates, pots, pans, utensils, etc. Assist with food prep as time allows.
$17 - $19 an hour
Quick Apply
Dishwasher
PF Changs —Franklin, TN
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Excellent customer service skills and etiquette.
$18 - $21 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
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Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Lead Line Cook/ Baker

The Flower Kitchen
Franklin, TN

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Qualifications

Quick service & fast food restaurant experience
Food hygiene
Problem-solving
Plating
Food service experience
Organizational skills
Food preparation
Knife skills

Full Job Description

Job Overview

The Lead Line Cook / Baker is a vital team member responsible for executing the daily menu with precision and consistent quality. Working in a kitchen that serves our bustling café, you will play a key role in upholding our commitment to excellence, efficiency, and hospitality. We are looking for a highly organized and motivated craftsperson who takes pride in their stations and finished products.

Duties

Culinary Execution & Quality:

Execute all café recipes accurately and consistently, ensuring every dish meets our high standards for presentation, portioning, and taste.
Manage and expertly run your station as a Lead Line Cook or Baker depending on your shift assignment. As a Lead line Cook you will expertly handle the Griddle, Sandwich, and Salad Prep/Plating during service hours, ensuring fast, accurate, and high-quality output. As a Baker you will expertly prepare bakery recipes ensuring a high-quality product and timely distribution.
Collaborate with the Lead Baker and Kitchen Manager on food prep needs during down time.

Operational Excellence:

Maintain a clean, organized, and properly stocked station at all times; set up and break down the station efficiently before and after service. (and in between rushes!)
Assist with large-batch prep work (e.g., vegetable breakdown, dough mixing) as assigned, ensuring ingredients are stored and labeled correctly.
Manage inventory and communicate ingredient shortages to the Lead Baker or Kitchen Manager proactively.

Hospitality & Teamwork:

Embody our Hospitality-Driven Mindset by maintaining a proactive, positive, and professional attitude toward all colleagues and leaders.
Support a healthy BOH environment by communicating clearly and assisting other stations as needed to manage flow and overcome challenges.

Compliance & Safety:

Adhere strictly to all health, safety, and hygiene standards (HACCP/ServSafe) in the preparation and handling of all food products and equipment.

Skills

A successful Line Cook will combine technical skill with a strong sense of team responsibility:

Technical Skill: Proven experience as a Line Cook/ Prep Cook/ Baker in a high-volume café, restaurant, or scratch kitchen environment.
Passion for Consistency: Deep appreciation for detail and the ability to execute recipes flawlessly, prioritizing quality over speed without sacrificing efficiency.
Expert Organization: Exceptional ability to maintain a highly organized and efficient workspace under pressure.
Team-First Attitude: Reliability, timeliness, and a genuine willingness to support teammates and adapt to changing service demands.
Commitment to Excellence: A desire to grow, learn new techniques, and contribute positively to our culture of hospitality and craftsmanship.

Shop Hours: 7am-5pm Monday-Saturday, Closed Sunday

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

back of house manager jobs in spring hill, tn

Lead Line Cook/ Baker

Kitchen Manager

Manager HOH

Back of House Manager

Sous Chef / Kitchen Manager – True 40-Hour Leadership Role

Kitchen Manager

Assistant Kitchen Manager

Team Leader

Other jobs to consider

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