Top 28 Kitchen manager Jobs in Spring Hill, Tn

Chef Manager
Aramark —Lewisburg, TN
- Customer service
- No high school diploma
- Mid-level
6d
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
McAlister's Deli | MidSouth Hospitality —Columbia, TN
- Full-time
- In person
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Franklin, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
5d
Head Chef
Bondcare —Southall, TN
- $37,000 - $43,000 a year
- Full-time
- Nursing home
- Mid-level
- In-person
Quick Apply
Kitchen Manager
CoreLife Eatery - Cool Springs —Franklin, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Back of House Manager
Biscuit Love Brunch —Franklin, TN
- $22 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager/Executive Chef
The Golf Club at Champions Run —Rockvale, TN
- $60,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid time off
Quick Apply
13d
kitchen director
Chick-fil-A —Franklin, TN
- $20 - $25 an hour
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
Chick-Fil-A Kitchen Director
Chick-fil-A | South Franklin/Berry Farms —Franklin, TN
- $20 - $24 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Assistant Kitchen Manager at Puckett's in Franklin
A Marshall Hospitality —Franklin, TN
- $57,000 - $60,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Cash register
- Paid parental leave
- Disability insurance
Quick Apply
Lead Cook
Mr. J’s Original —Franklin, TN
- $17 - $22 an hour
- Part-time
- Cooking
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Hourly Kitchen Supervisor at Scout's in Franklin
A Marshall Hospitality —Franklin, TN
- $24 - $26 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Google Workspace
- Paid parental leave
- Disability insurance
Quick Apply
Culinary Supervisor - FirstBank Amphitheater
Legends Global —Franklin, TN
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Culinary Manager
Bonefish Grill —Franklin, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Sous Chef / Kitchen Manager – True 40-Hour Leadership Role
The Thompsons Kitchen —Fairview, TN
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
3d
Assistant Kitchen Manager
Outback Steakhouse —Brentwood, TN
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager

Aramark -
Lewisburg, TN

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Job Details

6 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in spring hill, tn

Chef Manager

Kitchen Manager - Slice House by Tony Gemignani

Kitchen Manager

Chef/Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef

Kitchen Manager

Back of House Manager

Restaurant Manager/Executive Chef

kitchen director

Chick-Fil-A Kitchen Director

Assistant Kitchen Manager at Puckett's in Franklin

Lead Cook

Lead Line Cook/ Baker

Hourly Kitchen Supervisor at Scout's in Franklin

Culinary Supervisor - FirstBank Amphitheater

Culinary Manager

Sous Chef / Kitchen Manager – True 40-Hour Leadership Role

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in spring hill, tn

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