Pastry Cook - The Harpeth Hotel
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- Full-time
- No high school diploma
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
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- From $13.50 an hour
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- Customer service
- English
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- Health insurance
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SOUTHALL FARM & INN —Franklin, TN
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Café Cook - McGavock's Cafe/The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- $17 - $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
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Pastry Cook - The Harpeth Hotel

The Harpeth Franklin Downtown, Curio Collection by Hilton -
Franklin, TN

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Measuring ingredients
Food preparation equipment operation

Full Job Description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.

ESSENTIAL RESPONSIBILTIES

Creation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
Menu development: Contribute ideas for new dishes and create custom desserts.
Inventory and ordering: Check and order ingredients and supplies for the pastry section.
Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff.
Record-keeping: Keep accurate records of food costs and inventory.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

High school education or equivalent experience. Culinary certificate or degree preferred.
An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.
Strong baking techniques and the ability to operate kitchen equipment.
Creativity in designing unique desserts and new flavor combinations.
Attention to detail: Meticulous in measuring ingredients and perfecting presentations.
Excellent organization and time management skills.
Ability to communicate clearly and work well with other staff.
Ability to work well under pressure and accept criticism.

PHYSICAL DEMANDS

Able to lift, push, carry 20 - 40 lbs.
Stand continuously for long periods of time.
Lift, pull, push, bend, and move items to support the hotel and outlets

BENEFITS PACKAGE

Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement

WHY THE HARPETH:

As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.

At The Harpeth, we are dedicated to being open minded and implementing new ideas to assure a high level of productivity and professionalism. We do our best to encourage communication and listening to every team member equally. We are committed to you and your career advancement by providing you the opportunity to be successful through career growth and internal promotions.

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!

Quick Apply

Refine Your Search

pastry cook jobs in spring hill, tn

Pastry Cook - The Harpeth Hotel

Breakfast Attendant

Pastry Line Cook

Café Cook - McGavock's Cafe/The Harpeth Hotel

Savory Cook Assistant

Sandwich - Burger Maker

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I want to receive the latest job alert for pastry cook in spring hill, tn

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