Top 9 Culinary supervisor Jobs in Spring Hill Fl

Cook
Guest Services, Inc. —Spring Hill, FL
- Part-time
- English
- High school diploma or GED
- Ability to stand for extended periods
PT Cook
The Residence at Timber Pines —Spring Hill, FL
- $16 an hour
- Part-time
- Residential
- Ability to lift 50 pounds
- Older adults
Quick Apply
Campus Dining PM Lead Cook
GENUINE FOODS —Saint Leo, FL
- $18 - $19 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Campus Dining PM Site Lead
GENUINE FOODS —Saint Leo, FL
- $18 - $19 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Spring Hill, FL
- $16.00 - $16.25 an hour
- Part-time
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Shift Supervisor
Kentucky Fried Chicken —Brooksville, FL
- From $15 an hour
- Full-time
- Culinary experience
- Writing skills
- Restaurant management
- Paid training
- Health insurance
Quick Apply
4d
Cook
Sunflower Springs at Trinity —Trinity, FL
- $16 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
IHOP —New Port Richey, FL
- Up to $16 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Line Chef / Cook
Taco Bus of Lutz —Lutz, FL
- $15 - $16 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Flexible schedule
Quick Apply
14d

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Cook

Guest Services, Inc. -
Spring Hill, FL

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Job Details

Part-time

Qualifications

Kitchen health and safety standards
Customer communication
Serving clients
Food service health code compliance
Food Safety Certification
In-person customer service
English
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Compensation Amount:

Job Summary:

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Job Description:

ESSENTIAL FUNCTIONS

Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Monitor menus and spending in order to ensure that meals are prepared economically.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

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culinary supervisor jobs in spring hill fl

Cook

PT Cook

Campus Dining PM Lead Cook

Campus Dining PM Site Lead

COOK (PART TIME)

Shift Supervisor

Cook

Cook

Line Chef / Cook

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