Top 1 Director of quality Jobs in Spring Hill Fl

Food Quality Director
Chick-fil-A —Odessa, FL
- $18 - $22 an hour
- Weekends as needed
- No education required
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Food Quality Director

Chick-fil-A -
Odessa, FL

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Paid training
Health insurance
401(k)
Employee discount
Flexible schedule
Referral program

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Team leadership
Operational management
Coaching
Food portioning
Process design
Quality control preventive actions
Corrective and preventive actions (CAPA)
Mid-level
Quality improvement leadership
Leadership development
Quality control audit
Team development
Developing staff training programs as a food service manager
Food service inventory management
Temperature monitoring
Kitchen staff training
Mentoring
Managing kitchen staff
Operational excellence initiatives
Quality control communication
Quality control experience within food and beverage industry
POS systems
Leadership
2 years

Full Job Description

At Chick-fil-A Odessa, protecting the quality of our food is protecting the trust of our guests. The Food Quality Director provides hands-on leadership, creating visibility in the kitchen and ensuring systems and processes are in place to consistently deliver food that is safe, fresh, and excellent in every way. This role partners closely with Back of House leaders to monitor standards, coach team members, and reinforce the habits that drive operational excellence. The Food Quality Director ensures that every guest receives food that meets Chick-fil-A’s highest standards for Safety, Taste, and Presentation. Through daily exposure in the kitchen and strong systems, this Director develops a culture of accountability and ownership for food quality across the team.

Key Responsibilities

Exposure & Presence

Maintain a visible presence in the kitchen, working alongside team members during peak shifts.
Provide immediate feedback and coaching when food safety or quality concerns arise.
Serve as the point of accountability for food safety and quality, reinforcing that it is everyone’s responsibility.
Model the habits and sense of urgency required to protect standards.

Systems & Processes

Design, implement, and maintain systems that make food safety and quality measurable and repeatable.
Oversee line check systems, temperature logs, holding time trackers, and waste management processes.
Partner with leaders to review systems daily and hold teams accountable for execution.
Audit processes regularly, updating them as needed to align with Chick-fil-A’s evolving standards.

Food Safety & Quality Assurance

Lead all preparation for internal Food Safety audits and Health Department inspections.
Monitor recipe adherence, portion control, and holding times to protect consistency and stewardship.
Ensure corrective actions are implemented and sustained when deviations occur.
Balance speed and efficiency with uncompromising quality.

Team Development & Training

Train leaders and team members on systems and processes for food safety and quality.
Reinforce standards with real-time coaching and follow-up.
Recognize and celebrate when individuals and teams uphold standards with excellence.
Develop leaders to carry responsibility for quality into every shift.

Preferred Qualifications:

At least two year of kitchen experience
Proven leadership experience in a kitchen environment, preferably in a fast-paced, high-volume restaurant setting
In-depth knowledge of kitchen operations, food safety standards, and food preparation techniques
Strong ability to manage and mentor a team of kitchen staff, with excellent communication and interpersonal skills
Ability to manage inventory, food ordering, and waste control effectively
Familiarity with restaurant POS systems, kitchen equipment, and cooking techniques
Must be able to meet the physical demands of the role, including standing for extended periods and lifting up to 50lbs
Excellent organizational and time-management skills, with the ability to multitask in a fast-paced environment
Strong problem-solving skills and the ability to remain calm under pressure

Desired Skills:

Passion for food and culinary excellence
Ability to work collaboratively with a diverse team and manage multiple priorities
Strong work ethic, dependability, structure, and adaptability
Positive attitude with a commitment to upholding Chick-fil-A’s values and standards

Benefits:

A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Competitive pay

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay: $18.00 - $22.00 / hour

Benefits:

Flexible schedule
Health insurance
401(k)
Referral program
Employee discount
Paid training

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday
Day shift
Night shift

Education: No education required

Work location: On-site

Quick Apply

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