Top 64 bartender Jobs in spring hill tn

Bartender
Southall —Franklin, TN
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Bachelor of Science
- Paid holidays
- Disability insurance
8d
Bartender
Red Lobster —Franklin, TN
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender
Serrato's Steakhouse —Franklin, TN
- Part-time
- Serving
- Bar
- In-person
- Paid training
- Employee discount
Quick Apply
Bartender
Avenue T Hospitality Group —Franklin, TN
- $30 - $45 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick Apply
Bartender
Dog Haus Biergarten —Franklin, TN
- $18 - $40 an hour
- Part-time
- Hospitality
- Bar
- Restaurant
- Paid training
- Employee discount
Quick Apply
Bartender
Roots Prime Italian Chophouse by Serrato's —Franklin, TN
- Part-time
- Bar
- Customer service
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Restaurant Support Staff
Avenue T Hospitality Group —Franklin, TN
- $20 - $35 an hour
- Part-time
- Basic math
- Conflict management
- Cleaning
Quick Apply
Bartender
Martin's Bar-B-Que Joint —Spring Hill, TN
- $20 - $25 an hour
- Part-time
- Bar
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
7d
Bartender
EL MOLCAJETE GRILL 2 —Spring Hill, TN
- Part-time
- Serving
- Bar
- Entry level
Quick Apply
Bartender
LongHorn Steakhouse —Spring Hill, TN
- Serving
- Bar
- Restaurant
Bartender
Red Robin International, Inc. —Spring Hill, TN
- $2.13 an hour + tips
- Part-time
- Serving
- Bar
- 18 years or older
- Employee stock purchase plan
- Dental insurance
Quick Apply
Distillery Bartender
TRI STAR SPIRITS LLC —Thompson's Station, TN
- Part-time
- Bar
- Writing skills
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply
1d
Bartender
Logan's Roadhouse —Spring Hill, TN
- Full-time
- Serving
- Bar
- Maintenance
Quick Apply
Bartender
Jim N Nicks Management LLC —Franklin, TN
- $20 an hour
- Part-time
- Serving
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Steakhouse Bartender
LUDLOW HOSPITALITY LLC —Franklin, TN
- From $1,000 a week
- Part-time
- In person
- Bar
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Condado Tacos —Franklin, TN
- $25 - $27 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Bartender
Olive Garden —Spring Hill, TN
- Bar
- Guest services
- Entry level
- Health insurance
- Dental insurance
Bartender
Perry's Steakhouse and Grille —Franklin, TN
- Part-time
- Serving
- Bar
- ServSafe
- Flexible schedule
Quick Apply
Bartender
Stoney River Steakhouse & Grill —Franklin, TN
- Part-time
- Serving
- Bar
- 18 years or older
- 401(k) matching
Quick Apply
Bartender
Ruby Tuesday —Columbia, TN
- Weekends as needed
- Serving
- Bar
- Casual dining restaurant
Quick Apply

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Bartender

Southall -
Franklin, TN

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Job Details

Full-time
8 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Employee relationship building
TABC Certification

Full Job Description

Sojourner is the center of life in the Inn, where all are welcome to gather by the fire and partake. Experience a singular moment in time and savor the gift of today, together. A toast to those who came before, to the bounty, and to the promise of what’s yet to come. Through the seasons, we realize that what’s here today won’t always be here tomorrow. So, we must embrace it all—the people, the places, the experiences—as the essence of our existence.

The Bartender will serve guest needs by providing exceptional knowledge of wine, spirits and mixed drinks as well as information regarding preparation methods. We are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised.

Responsibilities:

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established standards
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, and specialty liqueurs
Anticipate guest needs, ascertain satisfaction, offer suggestions, respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary items
Work harmoniously and professionally with co-workers and supervisors
Perform additional duties and projects as assigned by Southall Leadership

Skills & Experience:

Restaurant hospitality experience
Strong team leadership and organizational skills
Food, wine, and liquor knowledge
Excellent communication skills
Attention to detail
Strong problem-solving skills

Education & Experience:

Must be able to push, pull and lift 50 lbs
Available to work weekends, evenings and/or holidays
Must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions
TABC Certification

Our Benefits

Competitive compensation package
Medical, dental, vision, short and long-term disability, company-provided life insurance
Generous paid time off accruals
9 paid holidays annually
Weekly pay
401k and company match
Education reimbursement
Best-in-class Employee Assistance Program
Free weekly outdoor activities and wellness classes
30% internal discounts
Fresh and free daily meal
Bountiful internal growth opportunities

Our Team

Assembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth’s bounty in an effort to connect with the land.

We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture.

Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us.

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

PI284817597

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