Top 175 Culinary Jobs in Spring Hill Tn

Kitchen Manager
Logan's Roadhouse —Spring Hill, TN
- $55,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Sous Chef
The Franklin Butchery —Franklin, TN
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
Entry Level Chef (High End Restaurant)
American Barrel —Columbia, TN
- $12 - $15 an hour
- Part-time
- Bar
- Culinary experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dottie's Server
Southall —Franklin, TN
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Bachelor of Science
- Paid holidays
- Disability insurance
8d
Culinary & Production Team Member
Light Hill Meats —Spring Hill, TN
- $19 - $25 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
6d
Cook
First Watch Restaurants, Inc. —Spring Hill, TN
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Columbia, TN
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Server
First Watch Restaurants, Inc. —Columbia, TN
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
17h
Culinary Team Member
Rock N Roll Sushi —Spring Hill, TN
- $14 - $21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Sushi Helper
Rock N Roll Sushi —Spring Hill, TN
- $15 - $21 an hour
- Part-time
- Inventory management
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Pizza chef
Salvo's Pizza Spring hill —Spring Hill, TN
- Up to $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d
Dishwasher
LongHorn Steakhouse —Spring Hill, TN
- Restaurant
- Entry level
- Kitchen
Dietary Cook
Willow Springs Assisted Living —Spring Hill, TN
- $16.00 - $16.50 an hour
- Full-time
- 18 years or older
- HIPAA
- Entry level
- Disability insurance
- Health insurance
Quick Apply
8d
Part Time Culinary Aide (PM)
Silverado —Franklin, TN
- $17 - $19 an hour
- Part-time
- Background check
- Hospitality
- Current TB test
- Paid training
- Dental insurance
Quick Apply
6d
Cook
The Goldton at Spring Hill —Spring Hill, TN
- From $17.50 an hour
- Part-time
- Background check
- Pass drug screening
- Cooking
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Stoney River Steakhouse & Grill —Franklin, TN
- $23 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Line Cook
Martin's Bar-B-Que Joint —Spring Hill, TN
- $15 - $18 an hour
- Part-time
- Bar
- No education required
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Prep
Logan's Roadhouse —Spring Hill, TN
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook
Red Lobster —Franklin, TN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
SEASONAL* Deli- breakfast and lunch cook
Aramark —Columbia, TN
- $16 - $19 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Logan's Roadhouse -
Spring Hill, TN

Quick Apply

Job Details

Full-time
$55,000 - $58,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Operations management
Quick service & fast food restaurant
Cooking
Team development
Production management

Full Job Description

Overview
We are seeking a highly skilled and motivated Kitchen Manager to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership abilities, extensive culinary experience, and a comprehensive understanding of restaurant management. This role is integral to maintaining high standards of food quality, safety, and customer satisfaction while ensuring efficient kitchen workflows. The Kitchen Manager will lead a team of culinary and service staff, coordinate food production, and uphold all food safety and sanitation regulations.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure quality standards are met.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Oversee food safety protocols in compliance with health regulations and maintain cleanliness standards across the kitchen.
Train and develop kitchen staff on proper food handling, safety procedures, and operational best practices.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
Monitor shift operations to ensure timely service in a quick service & fast food restaurant or casual dining setting.
Assist in budgeting, labor scheduling, and cost control initiatives to optimize operational efficiency.
Lead staff recruitment efforts including interviewing candidates and onboarding new team members.
Collaborate with front-of-house management to enhance overall customer experience and resolve any service issues promptly.
Implement training & development programs to foster team growth and improve performance standards.

Experience

Proven management experience within the food industry, ideally in restaurant management or hospitality management roles.
Extensive culinary background with expertise in food preparation, cooking techniques, and food production.
Prior supervisory experience supervising kitchen staff or team management roles in casual dining, fine dining, catering, or banquet settings.
Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and inventory tracking.
Strong knowledge of food safety standards, sanitation practices, and health regulations.
Experience with budgeting, shift management, inventory control, and cost analysis within a restaurant or hospitality environment.
Demonstrated leadership skills with the ability to train staff effectively and foster a positive team culture.
Background in managing diverse food service operations including catering or hotel food services is advantageous. This position offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring operational excellence in a fast-paced environment.

Pay: $55,000.00 - $58,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in spring hill tn

Kitchen Manager

Sous Chef

Entry Level Chef (High End Restaurant)

Dottie's Server

Culinary & Production Team Member

Cook

Restaurant Operations Manager

Server

Culinary Team Member

Sushi Helper

Pizza chef

Dishwasher

Dietary Cook

Part Time Culinary Aide (PM)

Cook

Prep Cook

Line Cook

Prep

Cook

SEASONAL* Deli- breakfast and lunch cook

I want to receive the latest job alert for culinary in spring hill tn

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