Top 141 general manager Jobs in spring hill tn

General Manager
Confidential —Franklin, TN
- From $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Restaurant management
- Health insurance
- Paid time off
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General Manager KidStrong Franklin
KidStrong West Nashville —Franklin, TN
- $55,000 - $91,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
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General Manager
Avenue T Hospitality Group —Franklin, TN
- From $95,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
- Paid time off
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7d
General Manager - Restaurant
Confidential —Brentwood, TN
- $65,000 - $70,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Paid training
- Health insurance
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9d
Restaurant Assistant General Manager
Condado Tacos —Franklin, TN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
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General Manager
Zaxby's —Spring Hill, TN
- Up to $22 an hour
- 12 hour shift
- Sales
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
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Assistant General Manager/ Franklin
Radish Kitchen —Franklin, TN
- $55,000 - $60,000 a year
- Email
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Paid time off
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8d
General Manager
Popeye's —La Vergne, TN
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Health insurance
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Assistant General Manager
Popeye's —La Vergne, TN
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Health insurance
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General Manager
Chicken Salad Chick - 02 —Spring Hill, TN
- Sales
- Mid-level
- 3 years
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6d
General Manager
Pizza Hut —Spring Hill, TN
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
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General Manager
Penn Station East Coast Subs —Franklin, TN
- $46,000 - $80,000 a year
- Full-time
- 18 years or older
- No education required
- Mid-level
- Health insurance
- Dental insurance
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General Manager - Columbia - 3922
Ruby Tuesday —Columbia, TN
- $65,000 - $70,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Home Instead —Brentwood, TN
- $200,000 a year
- Microsoft Excel
- Office
- Bachelor's degree
- Dental insurance
- Vision insurance
General Manager
Captain D's —Columbia, TN
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager
Moes Southwest Grill —Spring Hill, TN
- Full-time
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Opportunities for advancement
Quick Apply
Assistant General Manager - Columbia - 3922
Ruby Tuesday —Columbia, TN
- $55,000 - $60,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager- Saddle Creek Golf Club
Bobby Jones Links —Lewisburg, TN
- $85,000 - $100,000 a year
- Ability to walk for extended periods
- Sanitation
- Public speaking
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General Manager
Life Time —Franklin, TN
- $50 - $13,650 per class
- Full-time
- CPR Certification
- Mid-level
- High school diploma or GED
- On-the-job training
General Manager
Wendy's —Spring Hill, TN
- Mid-level
- Budgeting
- Training & development
- Health insurance
- Paid time off
Quick Apply

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general manager jobs near spring hill tn

General Manager

Confidential
Franklin, TN

Quick Apply

Job Details

Full-time
From $95,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Restaurant management
Hospitality industry experience
Hospitality management

Full Job Description

General Manager – Upscale, High-Volume Restaurant

Franklin, TN

An established hospitality group is seeking an experienced General Manager to lead a high-volume, upscale dining restaurant in Franklin, Tennessee. This is a hands-on leadership role for someone who thrives in fast-paced service environments, builds strong teams, and understands how to balance hospitality, operations, and financial performance.

The ideal candidate is an organized, service-driven operator with a strong background in team development, cost controls, and day-to-day execution. Experience with new restaurant openings or launching new concepts is strongly preferred.

What You’ll Do

Oversee the day-to-day front-of-house operation and overall guest experience
Lead and support the management team and hourly staff through clear direction, coaching, and accountability
Drive labor efficiency, scheduling accuracy, and cost control initiatives
Monitor operational performance and partner on sales forecasting and budget planning
Maintain service standards, cleanliness, and consistent execution across all shifts
Support hiring, onboarding, training, and performance management for front-of-house team members
Manage scheduling, payroll-related oversight, and labor planning
Oversee ordering for operational supplies, beverage-related items, linens, and other restaurant needs
Participate in inventory processes and support ongoing expense management
Ensure proper cash handling procedures, safe counts, deposits, and shift-level financial accuracy
Lead pre-shift lineups and communicate daily priorities, service notes, and business goals
Assist with guest issue resolution and ensure a professional, hospitality-focused response
Support planning and execution for private dining, special events, and VIP service opportunities
Maintain compliance with health, safety, and sanitation standards
Partner with senior leadership on operational goals and business initiatives

What We’re Looking For

5+ years of experience as a General Manager in a high-volume restaurant environment
Prior experience in upscale casual or polished dining strongly preferred
New restaurant opening experience is a major plus
Strong knowledge of labor management, scheduling, payroll, and cost controls
Experience with hiring, onboarding, training, and team development
Comfortable using POS, scheduling, payroll, inventory, and other restaurant software systems
Strong communication and leadership skills
Ability to remain composed, decisive, and solutions-oriented in a busy service environment
High level of professionalism, accountability, and attention to detail
Flexible availability, including nights, weekends, and holidays
Working knowledge of health department and workplace safety standards

Physical Requirements

Ability to stand and walk for extended periods
Ability to bend, lift, push, pull, and carry up to 50 lbs as needed
Ability to work in a fast-paced restaurant setting for the duration of scheduled shifts

Why This Role

This is an opportunity to step into a leadership role with a growing restaurant group and help shape the success of a high-profile location in one of the area’s strongest dining markets. Ideal for a GM who is equally comfortable leading from the floor, developing managers, and owning the numbers behind the business.

Job Type: Full-time

Pay: From $95,000.00 per year

Benefits:

Health insurance
Paid time off

Experience:

General Manager: 5 years (Required)

Work Location: In person

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Refine Your Search

general manager jobs in spring hill tn

General Manager

General Manager KidStrong Franklin

General Manager

General Manager - Restaurant

Restaurant Assistant General Manager

General Manager

Assistant General Manager/ Franklin

General Manager

Assistant General Manager

General Manager

General Manager

General Manager

General Manager - Columbia - 3922

General Manager

General Manager

General Manager

Assistant General Manager - Columbia - 3922

General Manager- Saddle Creek Golf Club

General Manager

General Manager

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