Top 143 Kitchen team member Jobs in Spring Lake, Mi

Line Cook
The Village Baker —Spring Lake, MI
- $14 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Health insurance
- Employee discount
Quick Apply
Dishwasher (Weekend Availability Required)
9470 Grand Haven Anna's House —Grand Haven, MI
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Dietary/Housekeeping Aide, part time
HOSPICE OF MUSKEGON COUNTY —Muskegon, MI
- Part-time
- Customer service
- Word processing
- HIPAA
Quick Apply
Daytime Line Cook
9470 Grand Haven Anna's House —Grand Haven, MI
- Morning shift
- 1 year
- Entry level
- Kitchen
Quick Apply
$16 Full Time Team Member (starting)
Chick-fil-A | Norton Shores —Norton Shores, MI
- From $16 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
Back of House Team Member
Pizza Ranch —Muskegon, MI
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Food Service Worker
Kay Kay's Divine Kitchen & Catering by DJ —Muskegon, MI
- $16.24 - $16.76 an hour
- Part-time
- Background check
- Basic math
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Dietary Aide
Harbor Terrace Senior Living —Muskegon, MI
- From $14.41 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Breakfast/Lunch Cook - 18 & Older - The Farmhouse Restaurant in Zeeland
The Farmhouse Restaurant —Zeeland, MI
- From $18.25 an hour
- Full-time
- 18 years or older
- In-person
- Restaurant
- Employee discount
Quick Apply
12d
Cook - 1st Shift
Sunset —Jenison, MI
- From $17.50 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee assistance program
Quick Apply
12d
Line Cook - Night and Weekend Availability Required
Red Robin —Holland, MI
- $19 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
Casey's —Grandville, MI
- $14.00 - $17.75 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Assistant General Manager - Restaurant
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Cook - Assisted Living Home
Green Acres of Allendale —Allendale, MI
- From $17 an hour
- Part-time
- In person
- Background check
- 18 years or older
- Criminal background check
- Paid training
- Dental insurance
Quick Apply
Wingstop Cook
Wingstop —Grand Haven, MI
- Up to $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook
Lakeside Pizza Company —Grand Haven, MI
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d
Food Service - Cook
DaySpring Services —Norton Shores, MI
- Full-time
- Current TB test
- Customer service
- High school diploma or GED
Quick Apply
9d
Sous Chef Supervisor
Trinity Health Michigan —Muskegon, MI
- Full-time
- Sanitation
- Mid-level
- Associate's degree
Cook
Creative Dining Services —Muskegon, MI
- $17 - $19 an hour
- Full-time
- ServSafe
- No high school diploma
- High school diploma or GED
- Health insurance
- Dental insurance
Food Runner Expo (Weekend Availability Required)
9470 Grand Haven Anna's House —Grand Haven, MI
- Weekends as needed
- Organizational skills
- Restaurant
- Communication skills
Quick Apply

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Line Cook

The Village Baker
Spring Lake, MI

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Culinary experience
Kitchen experience
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

**Job Summary:**

At Village Baker, we are committed to providing a quality dining experience to all our guests. This position requires qualified line cooks to help prepare menu items under the guidance of our management. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. Village Baker is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a hard working and cohesive staff is essential to achieving this goal.

**Duties:**

Adhere to safety and sanitation guidelines

Adhering to cleaning procedures

Prepare ingredients and menu items according to recipes

Communicate and coordinate timing with other team members

Ability to follow recipes, portion sizes, and presentation guidelines accurately.

Communicate and coordinate timing with other team members

Proper storage, rotation, and maintenance of kitchen supplies

Monitor inventory and communicate with a supervisor when stock and supplies are running low

Perform additional duties and tasks as assigned.

Resolves customer complaints with diplomacy

**Requirements:**

High school diploma or equivalent is highly recommend

Experience in prior restaurants is required

Ability to learn quickly

Positive attitude

Strong communication skills and ability to work effectively within a team

Intermediate knowledge of cooking techniques, cooking temperatures, and food safety practices including safe food time/temperature minimums.

Attention to detail and ability to multitask in a fast-paced environment.

Physical stamina and dexterity to stand for extended periods, lift heavy objects, and work in a hot environment.

Be able to lift, stoop, reach, and bend

Ability to lift 50 pounds

Food Safety Certification is preferred

Flexibility to work evenings, weekends, and holidays

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Expected hours: 24 – 40 per week

Benefits:

Employee discount
Flexible schedule
Health insurance

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Spring Lake, MI 49456 (Required)

Ability to Relocate:

Spring Lake, MI 49456: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in spring lake, mi

Line Cook

Dishwasher (Weekend Availability Required)

Dietary/Housekeeping Aide, part time

Daytime Line Cook

$16 Full Time Team Member (starting)

Back of House Team Member

Food Service Worker

Dietary Aide

Breakfast/Lunch Cook - 18 & Older - The Farmhouse Restaurant in Zeeland

Cook - 1st Shift

Line Cook - Night and Weekend Availability Required

Team Member

Assistant General Manager - Restaurant

Cook - Assisted Living Home

Wingstop Cook

Line Cook/Prep Cook

Food Service - Cook

Sous Chef Supervisor

Cook

Food Runner Expo (Weekend Availability Required)

I want to receive the latest job alert for kitchen team member in spring lake, mi

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