Top 28 Lead line Jobs in Spring Lake, Mi

Dishwasher/Prep Cook - $16/hr + Pay On Demand
BarFly —Holland, MI
- From $16 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- 401(k)
- Paid time off
Quick Apply
7d
Kitchen Team Lead
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
9d
Wingstop General Manager
Wingstop —Grand Haven, MI
- $40,000 - $50,000 an hour
- 12 hour shift
- ServSafe
- Restaurant management
- Business development
- Health insurance
- Dental insurance
Quick Apply
Quality Technician Line Lead - 3rd shift
Kraft Heinz Company —Holland, MI
- $23.49 - $26.92 an hour
- Overtime
- Computer literacy
- Basic math
- Mid-level
- Paid training
- Health savings account
POD Store Supervisor - GVSU - P.O.D. South
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
Restaurant Manager
Burger King —Holland, MI
- $50,000 - $75,000 a year
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
PM Food Service Supervisor - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
2d
Restaurant General Manager
Burger King —Holland, MI
- $50,000 - $70,000 a year
- Part-time
- 18 years or older
- Sales
- Mid-level
- Mileage reimbursement
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Muskegon, MI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Shift Leader
Potbelly —Holland, MI
- $15.75 - $16.25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Gilmore Collection —Grand Haven, MI
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Line Cook - Holland Brewpub
New Holland Brewing Company —Holland, MI
- From $17.02 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Seasonal Food & Beverage - Supervisor
John Ball Zoo —Grand Rapids, MI
- From $15.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Training & development
Lead Cook
Leisure Living —Zeeland, MI
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Travel
Quick Apply
20h
Executive Chef
American Cruise Lines —Holland, MI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Engineering Technician I - Module Process Tech (Nights)
LG Energy Solution Michigan, Inc. —Holland, MI
- Writing skills
- 3 years
- High school diploma or GED
Quick Apply
Engineering Technician I - ESS RND Prod
LG Energy Solution Michigan, Inc. —Holland, MI
- Full-time
- Writing skills
- 3 years
- High school diploma or GED
Quick Apply
20h

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Spring Lake Public Schools —Spring Lake, MI
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Assistant General Manager
Bellawood Farm —Canal Winchester, OH
Monitor dining room cleanliness, atmosphere, music, lighting, and overall guest experience. Ensure exceptional hospitality standards and guest satisfaction…
$60,000 - $70,000 a year
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Team Leader
Jenis Splendid Ice Creams LLC. —Columbus, OH
50% discount at Jeni’s Scoop Shops and online and one free serving per shift. Provide consistent, world-class service to every single customer.
$18.65 - $28.32 an hour
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12d

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Dishwasher/Prep Cook - $16/hr + Pay On Demand

BarFly -
Holland, MI

Quick Apply

Job Details

Part-time
From $16 an hour
7 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Grilling
Cooking
Food preparation
Dishwasher
Entry level

Full Job Description

Join our fun and fast-paced HopCat kitchen team by replying to this message (we've been a part of the Holland downtown neighborhood for 7 years)! Dishwashers, prep, grill and line cooks

$16/hr +, depending on experience

To see more what it is like to work with us, visit our Indeed Company Page, filled with videos and photos.

Other Perks of the job:

On Demand Pay Option
Free shift meals
Free Mental Health Care, including mental health assessments for employees and their family members
Insurance Benefits for full-time employees
Paid Time-Off for full-time employees
Flexible Schedules
401k plan, plus a company match

The dishwasher position is a great one for 16 and 17-year-olds!

Whether you're starting your career or continuing your love for cooking, you'll learn how to work effectively in a high volume kitchen. If you want to stay longer term with us, you'll have opportunities to share your expertise as a potential trainer or lead.

HopCat is well-known for our huge selection of craft beers on tap, our famous Cosmik Fries and our full menu of entrees, shareable apps, burgers, and more. But HopCat’s mission goes beyond food: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves.

You'll receive training in our industry-leading recycling/composting program, helping us divert up to 90% of our kitchen waste from landfills.

KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Saute, Grill, Line, Fry, Executive Kitchen Manager, EKM, Kitchen Management, HopCat, Dishwasher, Prep

BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Referral program

Shift:

Day shift
Night shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

lead line jobs in spring lake, mi

Dishwasher/Prep Cook - $16/hr + Pay On Demand

Kitchen Team Lead

Wingstop General Manager

Quality Technician Line Lead - 3rd shift

POD Store Supervisor - GVSU - P.O.D. South

Restaurant Manager

PM Food Service Supervisor - Grand Valley State Univ.

Restaurant General Manager

Lead Line Cook

Shift Leader

Sous Chef

Line Cook - Holland Brewpub

Seasonal Food & Beverage - Supervisor

Lead Cook

Executive Chef

Engineering Technician I - Module Process Tech (Nights)

Engineering Technician I - ESS RND Prod

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