Top 17 Salad prep Jobs in Spring Lake, Nc

Prep-Salad Bar
Ruby Tuesday —Spring Lake, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
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Prep Position
Chicken Salad Chick —Fayetteville, NC
- $10 - $12 an hour
- Part-time
- Fast casual restaurant
- Driver's License
- US work authorization
- Health insurance
- Flexible schedule
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14d
Restaurant Team Member
Panera Bread —Fayetteville, NC
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
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Restaurant Crew Member
MOD Super Fast Pizza, LLC —Fayetteville, NC
- $11.25 - $14.75 an hour
- 18 years or older
- No experience needed
- Presentation skills
- Health insurance
- Dental insurance
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Cashier - Part Time
Zaxby's —Fayetteville, NC
- $10 - $12 an hour
- Overtime
- Ability to lift 50 pounds
- Restaurant
- Marketing
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14d
Day Time Fresh PrepTeam Member
Chick-fil-A —Hope Mills, NC
- $9 - $11 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
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Cashier
Noble Meats —Spring Lake, NC
Operate cash registers and handle cash transactions accurately. Restaurant experience a plus, serve safe certification a big plus!
$10 - $11 an hour
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6d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Eurest —Fort Bragg, NC
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17.75 an hour
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9d

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AM PREP COOK- LINCOLN SOCIAL
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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7d
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
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salad prep jobs near spring lake, nc

Prep-Salad Bar

Ruby Tuesday -
Spring Lake, NC

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Job Details

Qualifications

Commercial freezers

Full Job Description

JOB SUMMARY

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Cleans food preparation and production areas as required.
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
Clean, roll, and unroll kitchen mats.
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
Bags and haul dish room trash to dumpster at designed times.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Follows HOH Cleaning Program and AM Utility Programs
Other responsibilities as assigned.

QUALIFICATIONS

Must be 18 years old
High School Diploma or High School equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Ability to stand 100% of shift.
Works frequently in damp, hot work environment.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to work flexible shift including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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salad prep jobs in spring lake, nc

Prep-Salad Bar

Prep Position

Restaurant Team Member

Restaurant Crew Member

Cashier - Part Time

Day Time Fresh PrepTeam Member

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