Top 72 Bakery manager Jobs in Spring Tx

Common Bond General Manager
Common Bond Cafe —Spring, TX
- From $60,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Bakery Manager
Nothing Bundt Cakes —Spring, TX
- $48,000 - $54,000 a year
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Profit sharing
- Health insurance
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Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —The Woodlands, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
7d
Assistant Bakery Manager
Nothing Bundt Cakes —Tomball, TX
- $18 - $22 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Common Bond Cafe —Spring, TX
- $45,000 - $55,000 a year
- 8 hour shift
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Bakery Manager
Sprouts Farmers Market —Houston, TX
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
12d
Shift Bakery Manager
Nothing Bundt Cakes —Tomball, TX
- $16 - $18 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Flexible schedule
Quick Apply
General Manager
Common Bond Cafe —Spring, TX
- $55,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Coffee Shop Manager - Bouchee Patisserie
The Post Oak Hotel —Houston, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Assistant Bakery Manager
Sprouts Farmers Market —Houston, TX
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
1d
Bakery Manager
Nothing Bundt Cakes Humble 1960 —Humble, TX
- From $20 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid time off
- Employee discount
Quick Apply
1d
Assistant Bakery Manager
Randalls —Houston, TX
- Full-time
- Merchandising
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d
Production Manager
TDP Bakery —Houston, TX
- Overtime
- Microsoft Outlook
- Computer literacy
- ERP systems
Quick Apply
Account Manager - In Store Bakery
Hunter & Michaels —Houston, TX
- Mid-level
Maintenance Supervisor
Bimbo Bakeries USA —Houston, TX
- $84,200 - $109,400 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid time off
- 401(k) matching
Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Pastry Lead
D Bakery LLC —Houston, TX
- Weekends as needed
- Management
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Bakery Supervisor
99 Ranch Market —Houston, TX
- Overtime
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Houston, TX
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager - 085 Bear Creek
Fiesta Mart —Houston, TX
- Mid-level
- Bakery

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Common Bond General Manager

Common Bond Cafe -
Spring, TX

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Staff supervision
ServSafe
Coaching
High school diploma or GED
Team development
Professional development support
Hospitality industry experience
Team training
Individual consumer customer service
Team motivation (leadership skill)

Full Job Description

As a General Manager, you will be responsible for leading and driving the daily operations of your respective restaurant. You will oversee the kitchen and Front of House to ensure a positive guest experience. You will lead our team and be responsible for all functions to ensure a smooth operation. This leader is self-motivated, positive, and passionate for fostering a great sense of teamwork in an environment of exceptional customer service.

Required Knowledge, Skills and Abilities

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment with a focus on exceptional customer service
Ability to learn and train others on all aspects of the restaurant
Ability to drive hospitality and inspire others to do so
Must be able to coach and develop others
Must always be able to work an 8-hour shift standing up; 50 hours per week
Ability to lift up to 50 lbs.

Duties & Responsibilities

Meet and exceed financial and profitability goals
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Manage the facility while upholding our standards of excellence and hospitality
Establish and build community relations
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
Responsible for ensuring consistent high quality of food preparation and service
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Work with main office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies
Must be ServSafe certified
Will uphold all ServSafe guidelines
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
Ensure that proper security procedures are in place to protect employees, guests and company assets
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts
Investigate and resolve complaints concerning food quality and service
Provide direction to employees regarding operational and procedural issues. Interview hourly employees.
Direct hiring, supervision, development and, when necessary
Conduct orientation and new hire training, explain the Common Bond Philosophy, and oversee the training of new employees
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting annual performance reviews
Manages team members fairly and take a personal interest in knowing all team members
Project a positive and motivated attitude among team members
Coach and counsel team members in a timely manner and in accordance with company policy

Reports to: Director of Operations

FLSA Status: Exempt

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Pay: Starting at $60000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Employee discount

Job Type: fulltime

Schedule:

10 hour shift

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

bakery manager jobs in spring tx

Common Bond General Manager

Bakery Manager

Bakery Associate Team Leader (Assistant Department Manager)

Assistant Bakery Manager

Assistant General Manager

Bakery Manager

Shift Bakery Manager

General Manager

Coffee Shop Manager - Bouchee Patisserie

Assistant Bakery Manager

Bakery Manager

Assistant Bakery Manager

Production Manager

Account Manager - In Store Bakery

Maintenance Supervisor

Chef de Cuisine / Kitchen Manager

Pastry Lead

Bakery Supervisor

Assistant Store Manager

Bakery Manager - 085 Bear Creek

I want to receive the latest job alert for bakery manager in spring tx

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