Top 61 Executive chef Jobs in Spring Tx

Executive Chef
Aramark —Houston, TX
- Hospital
- Customer service
- Cooking
- Relocation assistance
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Houston, TX
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
8d
Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
True Food Kitchen —Houston, TX
- $85,000 - $90,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
FOH Manager/ Kitchen Manager / Head Chef
Los Cucos Mexican Café —Houston, TX
- $50,276.99 - $70,183.05 a year
- Full-time
- Bilingual
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Sous Chef
The Woodlands Resort —The Woodlands, TX
- $102,500 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
1d
Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $71,475.33 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef (Senior Living)
Fountainwood at Lake Houston —Atascocita, TX
- $77,000 - $80,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Chef/Manager
Jamaica Pon Di Road —Houston, TX
- $15 - $18 an hour
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Executive Chef
Walters Hospitality —Humble, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Arcis Golf —The Woodlands, TX
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Executive Chef (Greek-Mediterranean cuisine)
Lombardi Family Concepts, Inc. —Houston, TX
- $80,000 - $100,000 a year
- 7 years
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef
Eurest —Houston, TX
- $70,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Chef de Cuisine Kitchen Manager
Common Bond Cafe —Spring, TX
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF - K12 Food Service, Houston, TX
Chartwells K12 —Houston, TX
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $70,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

Aramark -
Houston, TX

Apply Now

Job Details

Benefits

Relocation assistance

Qualifications

Customer communication
Team leadership
Cooking

Full Job Description

Job Description

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.

In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. You?ll provide leadership and direction to the culinary team, fostering a positive work environment and strong service culture across the operation. This is a great opportunity for a Chef who values leadership, stability, and long-term growth within a healthcare setting.

Relocation assistance is available for qualified candidates.

Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s Inner Loop. Whether you prefer coastal living, vibrant city life, or family-friendly suburban neighborhoods, you?ll find a range of attractive lifestyle options all within a convenient drive of the hospital.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive chef jobs in spring tx

Executive Chef

Executive Chefs to Relocate to Dallas, TX

Executive Chef - Guard and Grace Houston

Executive Chef

FOH Manager/ Kitchen Manager / Head Chef

Executive Chef

Executive Sous Chef

Executive Sous Chef

Executive Chef (Senior Living)

Chef/Manager

Executive Chef

Executive Chef

Chef de Cuisine

Chef de Cuisine

Executive Chef (Greek-Mediterranean cuisine)

Chef de Cuisine / Kitchen Manager

Executive Chef

Chef de Cuisine Kitchen Manager

EXECUTIVE CHEF - K12 Food Service, Houston, TX

Head Sous Chef - JOEY Uptown

I want to receive the latest job alert for executive chef in spring tx

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