Top 167 Chef manager Jobs in Spring Valley, Ny

Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
10d
Lead Line Cooks
Indian Harbor Yacht Club —Greenwich, CT
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
13d
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Pizza Operations Lead / Head of Kitchen
Gentle Giant Brewing Company —Pearl River, NY
- $75,000 - $90,000 a year
- Full-time
- Inventory control
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
21h
Japanese Restaurant - Kitchen Manager
Hannosuke Corp —Edgewater, NJ
- From $65,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Paid holidays
Quick Apply
2d
Executive Chef
Confidential —White Plains, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
2d
Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Lead Cook - Lower Westchester County, NY
Westchester Restaurant —Westchester County, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Executive Chef
Constellation —New York, NY
- Up to $150 a day
- Full-time
- Microsoft Excel
- ServSafe
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Exhaust Hood Lead Tech / Duct Cleaners
Premier Hood Cleaning —Saddle Brook, NJ
- $25 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Paid time off
Quick Apply
4d
Executive Chef
Goodwin Recruiting —Hackensack, NJ
- Full-time
- Mentoring
- Recruiting
- Senior level
- Opportunities for advancement
Quick Apply
2h
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook- Full-Time
Salted —Union City, NJ
- $22 - $27 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Confidential —Bergen County, NJ
- $95,000 - $135,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
Quick Apply
8d
Senior Kitchen Manager
BJ's Restaurants —Nanuet, NY
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Lead
Catch Air —Nanuet, NY
- $18.50 an hour
- 8 hour shift
- High school diploma or GED
- Quick service & fast food restaurant
- Children
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply

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Lead Line Cook

The Granola Bar -
Greenwich, CT

Quick Apply

Job Details

Full-time
$20 - $22 an hour
10 days ago

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Bilingual
ServSafe
Food preparation equipment operation
Cross-functional communication
Communication with kitchen staff

Full Job Description

The Granola Bar is looking for an experienced and talented candidate to join our kitchen team! As a Lead Line Cook at The Granola Bar, you will be responsible for working with the Kitchen Director to maintain operation standards and reach goals. Your experience and team-orientated skills will be critical in leading the cook line to success. You will also be responsible for preparing food to the exact specifications and setting up stations for menu items. You will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

Prepare and cook menu items in accordance with recipes and standards.
Work with Kitchen Manager to implement policy
Work with Kitchen Manager to maintain compliance adherence
Collaborate with restaurant leadership on company initiatives
Train new and current team members to role-readiness
Ordering from food vendors under the guidance of the Kitchen Manager
Set up and stock stations with all necessary supplies.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with sanitation regulations and safety standards.
Maintain a clean and organized work environment.
Monitor food stock and place orders as needed.
Assist in inventory management and control.
Communicate effectively with the kitchen and front-of-house staff to ensure smooth operations.
Follow all safety, hygiene, and kitchen protocol.

Requirements:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry best practices.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary school diploma or equivalent experience preferred but not required.
ServSafe Certification
Bilingual

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in spring valley, ny

Lead Line Cook

Lead Line Cooks

Hospitality Chef Manager

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Executive Sous Chef

Lead Line Cook

Pizza Operations Lead / Head of Kitchen

Japanese Restaurant - Kitchen Manager

Executive Chef

Executive Chef

Lead Cook - Lower Westchester County, NY

Executive Chef

Kitchen Exhaust Hood Lead Tech / Duct Cleaners

Executive Chef

Executive Chef Amityville

Lead Line Cook- Full-Time

Executive Chef

Senior Kitchen Manager

Kitchen Lead

Kitchen Manager

I want to receive the latest job alert for chef manager in spring valley, ny

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