Top 128 Lead cook Jobs in Spring Valley Nv

Lead Cook (Union)| Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $20.74 - $25.92 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
Cook
Fortune Events —Las Vegas, NV
- $24 - $26 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Chuy's Baja Grill - NV —Las Vegas, NV
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
5d
Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Line Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Shift Leader
El Pollo Loco —Las Vegas, NV
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
5d
Sous Chef
Bazaar Mar Las Vegas —Las Vegas, NV
- $65,000 - $70,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
4d
Gaming Bartender
Scoundrels Pub II —Las Vegas, NV
- Part-time
- In person
- Bar
- Mid-level
- 1 year
Assistant Chef - Sartiano's
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Computer literacy
- Research
- Mid-level
Quick Apply
Chef De Cuisine
Americana Las Vegas —Las Vegas, NV
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Lead Line Cook
Neighbors —Las Vegas, NV
- $18.00 - $19.50 an hour
- Part-time
- Sanitation
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Shift Leader
Panda Restaurant Group —Las Vegas, NV
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Concessions Lead Cook | T-Mobile Arena
Levy Sector —Las Vegas, NV
- From $19.97 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
3d
Cook 4, Culinary
BlueStar Resort & Golf —Las Vegas, NV
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Sous Chef
Jaleo Las Vegas —Las Vegas, NV
- $80,000 - $90,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
Kitchen Cook - Northwest Las Vegas Kiddie Academy
Kiddie Academy of Centennial Hills —Las Vegas, NV
- $15 - $17 an hour
- Full-time
- School experience
- Ability to stand for extended periods
- School
Quick Apply
10d
Cook II
Trump International Hotel Las Vegas —Las Vegas, NV
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
13d
Sous Chef - Westoria - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Sous Chef - The Mayfair Supper Club - Bellagio
MGM Resorts —Las Vegas, NV
- Weekends as needed
- High school diploma or GED
- Team management
- Senior level
- Free parking
- Health insurance
5d

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Lead Cook (Union)| Part-Time | Allegiant Stadium

Oak View Group -
Las Vegas, NV

Apply Now

Job Details

Part-time
$20.74 - $25.92 an hour

Benefits

Union benefits

Qualifications

Oven and range use

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.

This role will pay an hourly rate of $20.74- $25.92.

Benefits are per the union agreement.

This position will remain open until June 17th, 2026

Responsibilities:

Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous culinary experience working in a high-volume food and beverage operation.
Previous supervisory experience (preferred).
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Ability to obtain and Possess valid SNHD food handling card.
Ability to work a variable work schedule (including evenings,holidays,overnights and weekends, as required), depending upon event and business requirements.
Ability to lift 25 pounds.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

lead cook jobs in spring valley nv

Lead Cook (Union)| Part-Time | Allegiant Stadium

Cook

Line Cook

Prep Cook

Line Cook

Shift Leader

Sous Chef

Gaming Bartender

Assistant Chef - Sartiano's

Chef De Cuisine

Lead Line Cook

Sous Chef

Shift Leader

Concessions Lead Cook | T-Mobile Arena

Cook 4, Culinary

Executive Sous Chef

Kitchen Cook - Northwest Las Vegas Kiddie Academy

Cook II

Sous Chef - Westoria - The Cosmopolitan

Sous Chef - The Mayfair Supper Club - Bellagio

I want to receive the latest job alert for lead cook in spring valley nv

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