Top 1178 Restaurant manager Jobs in Spring Valley Ny

Restaurant Floor Manager
Blooming Hill Farm —Monroe, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Floor Manager
Bedford Post Tavern —Bedford, NY
- $75,000 a year
- Part-time
- Sales
- Mid-level
- Cleaning
- Paid training
- Commuter assistance
Quick Apply
Restaurant Manager
Panera Bread —Nanuet, NY
- $58,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager-Paramus
Miller's Ale House —Paramus, NJ
- $58,000 - $68,000 a year
- Nights as needed
- Restaurant management
- Mid-level
- US work authorization
- COVID-19 protective measures
- Disability insurance
Quick Apply
8d
Restaurant & Operations Manager
Dave & Buster's —West Nyack, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —West Nyack, NY
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Food and Beverage Manager - $63,000-$69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Dunkin —Suffern, NY
- $60,406 - $70,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Palette Hotels —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
Quick Apply
Restaurant Manager - Bear Mountain
Guest Services, Inc. —Bear Mountain State Park, NY
- Up to $70,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
1d
Assistant General Manager
Motek New York —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Health insurance
Quick Apply
Operations Manager
Chick-Fil-A —Nanuet, NY
- $25.50 - $27.50 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Dave's Hot Chicken —White Plains, NY
- $68,000 - $77,000 a year
- Weekends as needed
- Spanish
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Wendy's —Nanuet, NY
- $18.25 an hour
- Full-time
- No education required
- Military
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Floor Manager
Nobu Restaurant Group —New York, NY
- $95,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Operations Manager, Back of House
Chick-Fil-A —Nanuet, NY
- $25.50 - $27.50 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
Assistant Manager
Wendy's —Nanuet, NY
- From $50,000 a year
- Full-time
- No education required
- Sales
- Military
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
RESTAURANT LLC —Wayne, NJ
- $100,000 - $125,000 a year
- Full-time
- Background check
- Casual dining restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
13d

I want to receive the latest job alert for restaurant manager in spring valley ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near spring valley ny

Restaurant Floor Manager

Blooming Hill Farm -
Monroe, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
ServSafe
Team development
Hiring
Schedule management
Supervising experience
Managing food service teams

Full Job Description

About Us

Blooming Hill Farm is a working organic produce farm and farm-to-table restaurant in the Hudson Valley, where what's growing in our fields drives what's on the plate. Our kitchen and dining room run on seasonality, hospitality, and a genuine connection to the land our food comes from. We're looking for a Floor Manager who can carry that ethos into every service and lead a team that makes guests feel taken care of.

The Role

The Floor Manager owns the guest experience on the floor. You'll run service, lead and develop the front-of-house team in conjunction with our other managers, and keep the dining room operating smoothly from open to close. You're the person helping set the tone for each shift, solving problems before guests notice them, and bridging the front and back of house so the whole operation moves as one.

What You'll Do

Run daily floor operations, leading shifts and acting as the point person for service from setup through close
Aid in hiring, training, and coaching front-of-house staff (servers, hosts, bussers, runners), setting clear standards for hospitality and execution
Be present and visible during service: greeting guests, reading the room, handling concerns directly, and stepping in wherever the floor needs support
Coordinate closely with kitchen leadership on pacing, specials, menu changes, and communication between front and back of house
Manage reservations via our reservation system, seating flow, and special events or large parties, including private and farm-tied events
Oversee floor-level cash handling, daily reporting, and end-of-shift reconciliation
Maintain standards for cleanliness, presentation, and compliance with health and safety regulations
Help manage front-of-house inventory (beverages, supplies, smallwares) and help control related costs
Contribute to building a positive, accountable team culture with low turnover

What We're Looking For

2+ years of restaurant management or supervisory experience, ideally in full-service or farm-to-table/seasonal dining
A natural hospitality instinct and the ability to lead a team by example during a busy service
Strong organizational and problem-solving skills; calm and decisive under pressure
Comfort with restaurant POS systems, reservation platforms, and basic scheduling/reporting tools
Excellent communication skills and the ability to give and receive feedback well
Genuine interest in local, seasonal food and the farm-to-table mission
Food safety certification (e.g., ServSafe) or willingness to obtain one
Flexibility to work evenings, weekends, and holidays as service demands

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in spring valley ny

Restaurant Floor Manager

Floor Manager

Restaurant Manager

Restaurant Manager-Paramus

Restaurant & Operations Manager

Banquet Manager - $63,000 - $69,000

Restaurant Manager

Food and Beverage Manager - $63,000-$69,000

Restaurant Manager

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Restaurant Manager - Bear Mountain

Assistant General Manager

Operations Manager

Restaurant Manager

Restaurant General Manager

Shift Manager

Floor Manager

Operations Manager, Back of House

Assistant Manager

General Manager - Restaurant

I want to receive the latest job alert for restaurant manager in spring valley ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected