Top 4 Head chef Jobs in Springboro, Oh

Breakfast - Omelet Cook- Part-Time
Embassy Suites Blue Ash —Blue Ash, OH
- $16 - $17 an hour
- Part-time
- English
- Hotel
- Ability to lift 50 pounds
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4d
Strong Team-mate with Shift Leader Potential
City Barbeque, LLC —Cincinnati, OH
- $17 - $19 an hour
- Urgently hiring
- Fast casual restaurant
- Mid-level
- Conflict management
- Health savings account
- Paid holidays
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Pizza Maker
Dewey's Pizza —Miamisburg, OH
Tuition and student loan reimbursement up to $3,000 annually. Prepare pizzas and salads with accuracy and efficiency. Follow recipes and food safety standards.
$15 - $18 an hour
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Cook, Marjorie P. Lee (Full Time)
Episcopal Retirement Services —Cincinnati, OH
Cooks who are not Serve Safe certified upon hire have 6 months to receive certification. If the staff member does not pass a second time, the staff member can…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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5d

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Breakfast - Omelet Cook- Part-Time

Embassy Suites Blue Ash -
Blue Ash, OH

Quick Apply

Job Details

Part-time
$16 - $17 an hour
4 days ago

Qualifications

English
Measuring instruments
Food preparation equipment operation

Full Job Description

We’re searching for a breakfast cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean, and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let’s meet!

Compensation:

$16 - $17 hourly

Responsibilities:

Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary

Qualifications:

Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools
Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
Ability to work weekends, nights, and holidays and be willing to pitch in working extra hours at the supervisor’s request
You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected
We’d prefer it if you have an associate's degree (AA), or equivalent, but it’s not required for the job

About Company

Founded in 2005, Rolling Hills Hospitality operates 19 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.

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head chef jobs in springboro, oh

Breakfast - Omelet Cook- Part-Time

Strong Team-mate with Shift Leader Potential

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