Top 7 Lead cook Jobs in Springdale, Ut

Savory Cook
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook ("Cocinero Lider")
RED CLIFFS ZION —Springdale, UT
- $22 - $24 an hour
- Part-time
- Management
- Computer literacy
- Writing skills
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4d
Line Cook - Open Location Placement
Under Canvas Inc. —Virgin, UT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Pastry Cook
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Part-time
- Bakery
- 1 year
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply

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Lead Cook ("Cocinero Lider")
RED CLIFFS ZION —Springdale, UT
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Assist with any guest inquiry.
$22 - $24 an hour
Quick Apply
4d
Savory Cook
Bonrue Warehouse - Leeds —Leeds, UT
You’ll follow recipes with precision, manage your station with care, and keep things moving so we can serve hundreds of guests every morning with consistency…
$16 - $18 an hour
Quick Apply

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Food Service Worker Lead - Dublin City School District
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Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Savory Cook

Bonrue Warehouse - Leeds
Leeds, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Referral program

Qualifications

Pre-cooking preparation
FIFO
Patience
Kitchen stations
Food Handler Certification

Full Job Description

Prep with Purpose. Cook with Care.

Now Hiring: Savory Cook | Bonrue Bakery

Who We Are

At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming just as iconic—featuring egg bakes, sandwiches, spreads, and seasonal specials, all crafted fresh in-house and delivered at speed.

Behind every perfect breakfast sandwich is a prep team that runs like clockwork. That’s where you come in.

The Role

As a Savory Cook, you’ll support daily prep and production for Bonrue’s savory offerings. You’ll follow recipes with precision, manage your station with care, and keep things moving so we can serve hundreds of guests every morning with consistency and speed.

What You’ll Do

Prepare ingredients daily: chop, portion, marinate, label, and store
Assist in cooking hot savory items like eggs, proteins, sauces, and spreads
Follow detailed recipes and batch prep instructions
Set up and break down prep and cooking stations efficiently
Maintain a clean, organized, and sanitary work area
Keep track of par levels and communicate low stock to leadership
Support savory line cooks and baristas during peak service times
Ensure proper food rotation and storage (FIFO method)
Follow all food safety and health regulations consistently
Assist with occasional seasonal or special menu prep

Who You Are

You might be a great fit if you:

Have 6 months – 2 years of professional kitchen or prep experience
Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
Can follow recipes and instructions with care and speed
Are reliable, efficient, and calm under pressure
Communicate well and enjoy working as part of a team
Care about consistency and quality—even in high-volume environments
Hold (or are willing to obtain) a valid Food Handler’s Permit
Can lift 50 lbs and work early mornings, weekends, or holidays as needed
Thrive in clean, well-organized kitchens and don’t cut corners

What We Offer

Competitive hourly pay
Flexible scheduling
Cross-training opportunities in kitchen, barista, and baking
Growth paths into Lead Prep, Savory Line, or Kitchen Supervisor roles
A fast-paced, supportive kitchen culture rooted in trust and high standards
A brand that’s growing fast—and recognizes the team that makes it happen

Pay: $16.00 - $18.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in springdale, ut

Savory Cook

Lead Cook ("Cocinero Lider")

Line Cook - Open Location Placement

Pastry Cook

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