Top 2 Culinary instructor Jobs in Springdale Ar

Part-Time Instructor, Culinary Arts
NorthWest Arkansas Community College —Brightwater, AR
- $25 an hour
- Part-time
- Classroom
- Ability to walk for extended periods
- Public speaking
Part-Time Sous Chef
NorthWest Arkansas Community College —Brightwater, AR
- $14 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods

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Part-Time Instructor, Culinary Arts

NorthWest Arkansas Community College -
Brightwater, AR

Apply Now

Job Details

Part-time
$25 an hour

Qualifications

Experience working with post-secondary students
Cost management
Student supervision
Kitchen health and safety standards
Grade entry
Staff supervision
Laboratory safety
Gradebook management
Food service health code compliance
Team supervision
Kitchen knives
Student record keeping
Public speaking
Educational material preparation
Mid-level
Cost control
Cleaning kitchen areas
Online learning environment experience
Culinary Arts
Teaching arts
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Hospitality Management
Laboratory compliance
Food & beverage production
Compliance documentation
E-learning platforms
Presentation preparation
Laboratory sessions (educational delivery method)

Full Job Description

NorthWest Arkansas Community College (NWACC) provides quality and affordable higher education to empower lives and strengthen communities within Northwest Arkansas and surrounding areas.

As the largest community college in Arkansas, NWACC is recognized as a leader in education. NWACC offers a full range of associate degrees, certificates and workforce training programs that prepare students for rewarding futures and careers.

NWACC employees are dedicated to fostering a diverse educational community and cultural learning environment that supports student success.

NorthWest Arkansas Community College is seeking qualified part-time instructor(s) needed for Brightwater: A Center for the Study of Food, a division of NorthWest Arkansas Community College. A “pool” of qualified applicants is needed who can teach part-time in the following areas: Culinary Arts, Baking and Pastry Arts, Beverage Arts, and Hospitality Management.

Prepares materials for instruction and presentations.
Prepares lab materials for instruction and presentations. Assists in maintaining the lab area.
Ensures safety and sanitation of all labs, kitchens, equipment, supplies and students in compliance with all local, state and federal health code requirements.
Explains subject concepts utilizing a variety of teaching methods and strategies.
Utilizes Success Planner to track daily attendance.
Meets deadlines for reporting and grades.
Maintains grade sheets for documentation.
Ensures course learning outcomes are achieved as defined.
Exhibits dependability in attendance and punctuality.
Interacts with students, other staff members, and the public in a positive, professional manner.
Adheres to and publicly support the College’s policies and procedures, included but not limited to the faculty handbook and catalog.
Performs other duties and projects as assigned.

Rate of pay: $25 per hour

Physical Requirements

Frequently

Manipulate items with fingers and hands including keyboards, knives, kitchen utensils, and kitchen equipment.
Sitting for extended periods.
Standing and standing for over 7 hours at a time
Lift up to 50 pounds

Constantly:

Hearing
Repetitive motion
Talking

Required Qualifications

Certifiable at the American Culinary Federation Certified Sous Chef (CSC) level, an Associate Degree or higher in a related discipline, or documented expertise in a culinary, baking, and/or hospitality subject area

Preferred Qualifications

Experience with computer applications and academic learning management systems is preferred.

Teaching experience preferred.

Knowledge, Skills, and Abilities

Documented expertise in fundamental culinary, baking, and/or hospitality skills and the theoretical knowledge that underlies competency in the field.
Experience with computer applications and online academic learning management systems.
Exhibits dependability in attendance and punctuality.

Interacts with students, other staff members, and the public in a positive, professional manner.

Adheres to and publicly support the College’s policies and procedures, included but not limited to the faculty handbook and catalog.

Technical expertise-General
Advanced Knowledge of:

Food System
Food industry
Professional Kitchen Equipment
Food, Beverage, and Professional Cookery
Sanitation
Supervision
Professional Food Service Management
Hospitality
Cost control

Skills and Abilities

Supervisory skills
Public speaking and Public Relations skills
Physical ability to stand and walk for up to ten hours
Ability to lift 50 pounds
Ability to cook/bake food to professional specifications
Ability to work varying shifts: AM, mid-day, PM and weekends
Knife Skills

NWACC is an Equal Opportunity Employer, please see our EEO policy.

Apply Now

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culinary instructor jobs in springdale ar

Part-Time Instructor, Culinary Arts

Part-Time Sous Chef

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