Top 16 Meat department manager Jobs in Springfield, Ma

Meat Cutter
GEISSLERS SUPERMARKET INC —Agawam, MA
- $19 - $25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
Quick Apply
Meat Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Avon, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Shift Lead
Walgreens —Chicopee, MA
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
11d
Meat & Seafood Team Member
River Valley Co-op —Easthampton, MA
- $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level

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Manager Overnight Stocking
Meijer —Reynoldsburg, OH
Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. 2-3 years of related retail experience.
Meat Cutter and Wrapper
Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour

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Meat Cutter

GEISSLERS SUPERMARKET INC
Agawam, MA

Quick Apply

Job Details

Part-time
$19 - $25 an hour

Qualifications

Customer communication

Full Job Description

Summary:

To provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies.

Competencies:

Friendly
Customer service skills
Good communication/listening skills.
Ability to follow directions.
Attention to detail and organization.
Ability to lift (over 50 lbs.)
Ability to stand for extended periods of time.
Ability to stoop, bend, and reach.

Essential Duties and Responsibilities:

Performs duties in a safe and efficient manner.
Greets customers and provides them with prompt and courteous service or assistance as needed.
Assists in checking and verifying the Meat Department receiving’s when necessary.
Assists with weighing and breaking down meat products.
Takes products to refrigerated storage or shelf areas.
Ensures that all meat cuts are properly trimmed and attractively presented.
Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
Prices and displays product cases as directed by Department Manager.
Assists in wrapping and labeling product as required.
Rotates all the products in accordance with department policies and product code dates.
Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required.
Checks refrigeration equipment regularly for proper temperatures and performance.
Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage.
Maintains a regular and effective housekeeping and sanitation program that meets all the standards established by the department and all applicable health regulations.
Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
Meets the physical requirements to perform the job functions listed above.
Performs other duties as assigned or requested.

Education/Experience:

High school education preferred.
Previous experience with Meat Department operations.
Familiarity with products carried in the Meat Department.

Quick Apply

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meat department manager jobs in springfield, ma

Meat Cutter

Meat Associate Team Leader (Assistant Department Manager)

Shift Lead

Meat & Seafood Team Member

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