Top 17 chef Jobs in springfield, il

Assistant Kitchen Manager
Texas Roadhouse —Springfield, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Leadership
Obed & Isaac's Microbrewery and Eatery —Springfield, IL
- $23.42 - $28.21 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
14d
PM Chef/Supervisor
Arena Food Service Inc. —Springfield, IL
- Part-time
- Background check
- Customer service
- English
Sous Chef
Bella Milano —Springfield, IL
- $45,000 - $50,000 a year
- Extended hours
- No education required
- Mid-level
- Ability to lift 50 pounds
- COVID-19 protective measures
- Health insurance
Quick Apply
Restaurant Lead Kitchen
CoreLife Eatery —Springfield, IL
- $15.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Supervisor - Saint John's Breadline
Catholic Charities Diocese of Springfield in Illinois —Springfield, IL
- $50,000 a year
- Weekends as needed
- Mid-level
- Residential
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
4d
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Wolfoods —Springfield, IL
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply

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Banquet Houseman Supervisor
Northfield Inn, Suites & Conference Center —Springfield, IL
Previous banquet, hospitality, event setup, or hotel experience preferred. Ensure banquet rooms are properly arranged according to event orders and setup…
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7d

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
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Assistant Kitchen Manager

Texas Roadhouse -
Springfield, IL

Apply Now

Job Details

Full-time
$43,000 - $70,000 a year

Benefits

Profit sharing
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
RSU
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service workstation cleanliness
Food service cleaning
Mid-level
Taste testing for quality control
Food service inventory management
Temperature monitoring
Production management
Managing kitchen staff
Kitchen equipment maintenance
Restaurant supply ordering
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay:

$43,000 - $70,000 annually

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scratch Legendary Food, apply today!

As an Assistant Kitchen Manager your responsibilities would include:

Supervises and oversees the production of food
In conjunction with all management, enforces compliance with all employment policies in area of responsibility
Monitors tickets and sets the pace during peak hours
Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
Conducts formal line Taste and Temp checks
Ensures proper handling, maintenance, and storage of all items
At the direction of Kitchen Manager, manages inventory and tracks waste
Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
Ensures consistency in food and service to increase sales
Understands and practices safe food handling procedures
Ensures Back of House employees are following established recipes and procedures
Creates a safe environment and assists in developing Back of House employees
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class
Dental and Vision Insurance
Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Apply Now

Refine Your Search

chef jobs in springfield, il

Assistant Kitchen Manager

Kitchen Leadership

PM Chef/Supervisor

Sous Chef

Restaurant Lead Kitchen

Supervisor - Saint John's Breadline

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

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