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SUMMARY
The Deli Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
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Food Preparation
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Knows use, and taste of products offered
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Quality assurance checks of department
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Proper handling and rotation of product
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Day to day operational procedures to ensure stock level, inventory, and cleanliness
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Promote Sales
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Process product through POS system
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Handles various tenders, cash, checks, credit/debit/gift cards and coupons
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Work within company programs, policies and procedures
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Promote and support established programs
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Follows all Health Code guidelines
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Follows all safety policies and procedures
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Other duties as assigned
KEY ATTRIBUTES:
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Customer service skills
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Foodie
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Honesty
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The ability to prioritize and multi task
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Detail Oriented
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Ability to work in a fast paced environment
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Problem solving skills
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High Energy Level
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Adaptability
SUPERVISORY RESPONSIBILITIES
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This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
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This position has no required education and/or experience
LANGUAGE SKILLS
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Read and comprehend simple instructions, short correspondence, and memos.
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Write simple correspondence.
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Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
MATHEMATICAL SKILLS:
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Basic addition, subtraction, division, multiplication, fractions, weights and measures.
CERTIFICATES, LICENSES, REGISTRATIONS
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Food Handlers Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
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Slip resistant shoes with closed toe and heel
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Apron
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Uniform per store policy
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Pallet jack
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Ladder
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Stepladder
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Associates may be required to use standard deli equipment including, but not limited to
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Knives
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Slicers
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Ovens
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Rotisseries
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
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Stand
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Walk
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Use hands to finger, handle, or feel
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Reach with hands and arms
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Communicate with associates and customers
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Taste and smell
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Lift and/or move up to 10 pounds
Frequently (Between 1/3 to 2/3 of the time)
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Climb or balance
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Stoop, kneel, crouch or crawl
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Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
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Sit
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Lift and/or move up to 100 pounds
Vision
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Close
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Distance
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Ability to adjust focus
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Ability to distinguish colors
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Peripheral
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Depth perception
WORK ENVIRONMENT
Regularly
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Moving mechanical parts
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Fumes or airborne particles
Occasionally
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Wet and/or humid conditions
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Chemicals while cleaning
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Extreme cold
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Extreme heat
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Risk of electrical shock
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Vibration
NOISE LEVEL
PAY RANGE (depends on industry experience)
Min. Wage up to $18.50/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
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Medical, Dental, and Vision Insurance
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Flexible Spending Accounts (Medical and Dependent Care)
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Life Insurance
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Voluntary Benefits
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Paid Time Off
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Retirement Plans
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Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: County Market
Address: 500 E. Sangamon Ave. Petersburg, IL - 62675
Property Description: 239 County Market
Property Number: 239
