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sous chef jobs in springfield, il

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  • General Manager - Whitsons Culinary Group

    Whitsons Culinary Group —Litchfield, IL

    Bachelor's degree in any field plus either a state-recognized school nutrition director certificate or at least 1 year of relevant food service experience OR.

    $44,000 a year

    Quick Apply

  • Renee Rothschild Catering and Events —Springfield, IL

    Excellent communication skills to coordinate effectively with team members and interact positively with guests.

    $20 - $25 an hour

    Quick Apply

    12d

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  • Aramark —Granville, OH

    ? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…

    $22 - $26 an hour

  • Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH

    Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.

    $20 - $26 an hour

    Quick Apply

    1d


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