Top 71 Chef Jobs in Springfield, Ma

Kitchen Team Member
Sole Syndicate Brewing (Iron Duke) —Ludlow, MA
- $15 - $25 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
5d
Executive Chef
Max's Tavern —Springfield, MA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Cook - Pizza Chef
SUFFIELD ACADEMY —Suffield, CT
- $20 - $23 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Food service
- Health insurance
- Dental insurance
Quick Apply
5d
Chef
ShopRite of Canton —Canton, CT
- $19 - $21 an hour
- 8 hour shift
- 18 years or older
- Culinary experience
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Villa Mulino —Avon, CT
- $25 - $30 an hour
- Full-time
- Bar
- 5 years
- Mid-level
Quick Apply
EXECUTIVE SOUS CHEF- HARTFORD, CT
Eurest —Hartford, CT
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef-The Landing- Konover Campus Center
Aramark —Hartford, CT
- $30 - $32 an hour
- Weekends as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
12d
Chef Manager, Resident Dining - The University of Hartford
Aramark —West Hartford, CT
- $70,000 - $80,000 a year
- Customer service
- No high school diploma
- University
- Disability insurance
- Health insurance
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Sheraton Hartford Hotel at Bradley Airport —Windsor Locks, CT
- Full-time
- Background check
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Executive Chef Food & Nutrition - Relocation Assistance Available
Trinity Health —Hartford, CT
- $66,309 - $99,464 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Relocation assistance
- Opportunities for advancement
Executive Chef Partner
The Capital Grille —Hartford, CT
- Sales
- Cooking
- Team management
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Cook
Chicopee Rehabilitation and Nursing Center —Chicopee, MA
- Per diem
- Skilled nursing facility
- English
- Mid-level
Quick Apply
Sous Chef/Line Cook
Food 101 Bar & Bistro —South Hadley, MA
- $21 - $25 an hour
- Part-time
- Culinary experience
- 5 years
- Cooking
- Flexible schedule
Quick Apply
7d
Line Chef
Loomis Village —South Hadley, MA
- $17.05 - $21.87 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Quick Apply

I want to receive the latest job alert for chef in springfield, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Team Member

Sole Syndicate Brewing (Iron Duke)
Ludlow, MA

Quick Apply

Job Details

Part-time | Full-time
$15 - $25 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Cooking
High school diploma or GED
Team development
Food safety sanitizing procedures
Managing kitchen staff
Training
Restaurant experience
Staff development

Full Job Description

About Us:
Sole Syndicate Brewing is a cutting-edge craft brewery known for innovative beers, a lively atmosphere, and a vibrant culinary experience. Our in-house kitchen, housed within our flagship food trailer, is an integral part of our brand, offering creative and delicious fare that perfectly pairs with our brews. We’re looking for a passionate Assistant Chef to join our team and help drive our culinary vision forward.

Job Summary:
As the Assistant Chef, you will work closely with our Head Chef to design and execute a dynamic menu that complements our craft beer offerings. You'll be responsible for day-to-day kitchen operations, ensuring that every dish is prepared to the highest quality standards while maintaining efficiency, safety, and creativity. You will lead a team of kitchen staff, oversee inventory and ordering, and play a pivotal role in shaping the culinary experience at Sole Syndicate Brewing.

Key Responsibilities:

Assist the Head Chef in menu planning, recipe development, and creating daily specials that enhance our beer pairings.
Supervise, train, and mentor kitchen staff, ensuring smooth operations and fostering a collaborative work environment.
Oversee daily kitchen operations, including prep, cooking, plating, and maintaining cleanliness and food safety standards.
Manage inventory and coordinate with suppliers to ensure the timely delivery of high-quality ingredients.
Ensure compliance with all health, safety, and sanitation regulations.
Collaborate with management to optimize workflow and implement process improvements.
Contribute creative ideas to continually evolve our culinary offerings and support new product launches such as distillery collaborations.

Qualifications:

Culinary degree or equivalent experience in a high-volume kitchen environment.
Minimum of 3-5 years of culinary experience, preferably with a background in fine dining or a similar fast-paced, creative setting.
Strong leadership skills with a proven ability to train and supervise a team.
Excellent time management, organizational, and multitasking abilities.
Thorough knowledge of food safety and sanitation regulations (HACCP certification is a plus).
Passion for craft beer and a keen interest in creating culinary experiences that complement our brews.
Ability to thrive in a dynamic, creative, and sometimes fast-paced environment.

What We Offer:

A creative and inclusive work environment where innovation is celebrated.
Opportunities to influence the culinary direction of a renowned craft brewery.
Competitive salary and benefits package, including employee discounts on our products.
The chance to be part of a brand that honors its heritage while forging new paths.

If you’re excited about blending culinary creativity with the vibrant world of craft brewing and making a tangible impact at Sole Syndicate Brewing, we’d love to hear from you!

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 10 – 40 per week

Shift:

Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Required)
Restaurant Experience: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in springfield, ma

Kitchen Team Member

Chef de Cuisine - Western New England University

Executive Chef

Cook - Pizza Chef

Chef

Sous Chef

EXECUTIVE SOUS CHEF- HARTFORD, CT

Sous Chef-The Landing- Konover Campus Center

Chef Manager, Resident Dining - The University of Hartford

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Campus Dining Executive Chef

Sous Chef

Campus Dining Sous Chef

Chef de Cuisine

Executive Chef Food & Nutrition - Relocation Assistance Available

Executive Chef Partner

Executive Chef

Cook

Sous Chef/Line Cook

Line Chef

I want to receive the latest job alert for chef in springfield, ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected