Top 68 Chef Jobs in Springfield, Ma

Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Kitchen Team Member
Sole Syndicate Brewing (Iron Duke) —Ludlow, MA
- $15 - $25 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
DISTRICT ENGAGEMENT CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Head Chef and Kitchen Manager
Franchise For Profit —Manchester, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
POPOVER CAFE & BAKERY —Simsbury, CT
- $26 - $34 an hour
- Cooking
- Mid-level
- 3 years
Quick Apply
4d
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Pizza Chef, Wood Fired
La Figata Wood Fired Italian —Granby, CT
- $16.94 - $21.00 an hour
- Part-time
- High school diploma or GED
- In-person
- 1 year
- Employee discount
Quick Apply
7d
Sous Chef/Line Cook
Zohara Mediterranean Kitchen —West Hartford, CT
- $21 - $26 an hour
- Urgently hiring
- ServSafe
- Military
- Basic math
- COVID-19 protective measures
- Health insurance
Quick Apply
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
SOUS CHEF
Morrison Healthcare —Hartford, CT
- $60,000 - $79,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
8d
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —South Windsor, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- English
- Mid-level
- Residential
Quick Apply

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Head of Brewery Kitchen

White Lion Brewing Company
Springfield, MA

Quick Apply

Job Details

Full-time
$52,000 - $68,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

CPR Certification
Management
Team supervision
First Aid Certification
Team management
Food industry
Bartending

Full Job Description

About White Lion Brewing Company:

An independent, western MA based craft brewery that launched in 2014. White Lion, the first craft beer brand to go to market in Springfield, MA. The location incorporates a production brewery, kitchen, full bar, and outdoor event space.

Be Part of Our Journey:

White Lion has a production brewery, taproom, and kitchen at 1500 Main Street, Springfield, MA. The location is in proximity to dining district, colleges & universities, convention centers, music & art venues, and hotels.

Be Part of the Activation:

We want you! Come work at an exciting Brewery & Brand. You will be part of an original cast and crew, serving local food and great beer & cocktails. This is a great opportunity to come join a team with room to grow.

Are you creative, have a passion for food and love having fun at work? We need dynamic, passionate and experienced leader with documented success in a fast-paced environment.

Position Summary:

Responsible for the day-to-day operations and strategic vision for the Kitchen in Springfield – fostering a culture that demonstrates pride in White Lion. Develops, directs, and supervises hourly Team Members to attain sales and profit objectives while maintaining the integrity of the brand, the highest standards of food quality, hospitality, beverage, cleanliness, organization, and sanitation. We expect you to be responsible for setting up stations, food prep, cooking and serving orders, exceeding food specifications, sanitation and clean up. In addition, filling in as needed.

Reports to: Operation’s Partner & works creatively under the consultation of President and Food Consultant(s).

Enhanced Customer Experience

Help maintain culture, and positive vibe of the brand experiences
Convey knowledge about food pairings and the ability to educate staff in turn enhancing the customer experience.
Maintain a clean, safe, focused, and productive environment on a daily basis in addition to being a lead brand ambassador
Provide excellent customer service with a customer first attitude.
Use good judgment, communication, and customer service when interacting with Taproom guests.
Understand when to elevate situations to Management.
Develop an understanding of the history and mission of White Lion, the Taproom, as well as the brewing process itself.

Essential Job Requirements Education

Associates Degree preferred,
High School Diploma or equivalent acceptable with proven experience,
Bartending, serving or retail experience preferred,
Desired: Certifications,
CPR/First Aid certified,
Schedule is Full Time.

Job Type: Full-time

Pay: $52,000.00 - $68,000.00 per year

Benefits:

Flexible schedule
Paid time off

Shift:

Day shift
Evening shift

Experience:

Management: 3 years (Required)

License/Certification:

Current Serve Safe or Equivalent Certifications (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Springfield, MA 01103 (Required)

Ability to Relocate:

Springfield, MA 01103: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in springfield, ma

Head of Brewery Kitchen

Campus Dining Sous Chef

Chef de Cuisine

Kitchen Team Member

Lionheart Country Club Sous Chef

DISTRICT ENGAGEMENT CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

SENIOR EXECUTIVE CHEF

Sous Chef

Head Chef and Kitchen Manager

Executive Sous Chef (Catering)

Sous Chef - Loomis Chaffee School

Kitchen Manager

SOUS CHEF

Pizza Chef, Wood Fired

Sous Chef/Line Cook

Johnnys Tavern - Sous Chef

SOUS CHEF

Director of Bakeshop & Executive Pastry Chef

EXECUTIVE CHEF - K-12 SCHOOLS

Sous Chef

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