Top 18 Culinary supervisor Jobs in Springfield, Ma

Cook, Full Time with Benefits
Baystate Health —Springfield, MA
- $19.29 - $25.87 an hour
- Weekends as needed
- Hospitality
- ServSafe
- English
Retail/Residential Supervisor - University of Hartford
Aramark —West Hartford, CT
- $27 - $30 an hour
- Weekends as needed
- Merchandising
- Cooking
- Mid-level
- Disability insurance
- Health insurance
GRILL COOK (FULL TIME)
Flik Hospitality Group —Springfield, MA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospitality
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
TAP Sports Bar Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $41,300 - $56,800 a year
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Cook
IHOP —Springfield, MA
- $14 - $18 an hour
- Full-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —South Windsor, CT
- $18.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Dining Hall Supervisor
Amherst College —Amherst, MA
- $25.85 - $28.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
Prep Cook
spice venue —Hartford, CT
- $18 - $22 an hour
- Temporary
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Staff/Cook, Northampton
Clinical & Support Options Inc —Northampton, MA
- $32,000 - $36,000 a year
- Part-time
- Bilingual
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Line Cook
Dave & Buster's —Manchester, CT
- $16.94 - $18.84 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
3d
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Sous Chef
McLean Affiliates —Simsbury, CT
- Full-time
- ServSafe
- Mid-level
- Office
Quick Apply
Cook
Century Golf Partners Management —Bloomfield, CT
- $18 - $19 an hour
- Seasonal
- ServSafe
- English
- Mid-level

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culinary supervisor jobs near springfield, ma

Cook, Full Time with Benefits

Baystate Health -
Springfield, MA

Apply Now

Job Details

Full-time
$19.29 - $25.87 an hour

Qualifications

Contamination control
English
Institutional kitchen experience
Math
HACCP
Hospital experience

Full Job Description

Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Full Time Cook to join our Food and Nutrition Services team in Springfield, MA.

SCHEDULE:

Full Time, 1st Shift
40 Hours/Week
Rotating days, weekends and holidays may be required

LOCATION:

Baystate Main Campus, 759 Chestnut, Springfield, MA

Baystate Health, western Massachusetts’ only academic center and tertiary care provider has a long and proud tradition of continuous learning and improvement. We educate and train hundreds of healthcare workers every year and advance knowledge about new approaches to care. Together our inspired and compassionate teams manage the whole health needs of all communities in need.

OUR COMPENSATION PHILOSOPHY

We offer competitive total compensation that includes pay, benefits, and other recognition programs for our employees. The base pay range shown considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. This base pay range does not include our comprehensive benefits package and any incentive payments that may be applicable to this role.

Summary:

The applicant will have at least three to five years of proven cooking experience in a healthcare, restaurant, or other hospitality setting. The applicant will be able to produce high-quality, high-volume food for retail, catering, and patient service utilizing cook-chill equipment. Ensures appropriate cook chill and production supply levels to execute daily production needs. Ensures that processed food inventories are maintained appropriately and are commensurate with food usage levels. Responsible for daily food quantity and quality based on C-BORD generated specifics. Maintains temperature, QC, and QA logs accordingly.

Ensures the safe, sanitary, and smooth operation of all food production and cook-chill equipment.

The incumbent is expected to perform safe and sanitary food handling techniques and prepares hot and/or cold food products for assembly on the room service line following the direction of the Supervisor. Additionally, produce high-quality food for the catering and retail production areas. Must be able to learn on-the job-skills and handle periodic stressful times—line, prep, and high volume cooking skills necessary.

The applicant will know advanced cooking methods and have strong math skills. Able to meet physical demands as determined by Health Service assessment. Ability to read, write and comprehend English. Knowledge of HACCP and SERV-SAFE related food handling techniques: gloves, cutting boards, cross-contamination, ingredient quality/safety, personal and professional hygiene, temperature danger zone.

The applicant will be expected to clean and sanitize all equipment he/she is in contact with—scheduling flexibility: days, nights, alternating weekends. Being a team player in a fast-paced environment is essential.

Job Responsibilities:

1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation

2) Ensures appropriate production supply levels to execute daily production needs. Projects needs and places orders for all foods necessary for menus and production.

3) Ensures the safe, smooth operation of production equipment. Able to assemble and operate production equipment for proper daily use and breakdown for sanitation and safety.

4) Maintains temperature, QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives

5) Cleans and sanitizes all equipment he/she is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment

6) Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business levels increase without being asked.

7) Team player in a fast-paced environment. Helps with production cooking, room service/line cooking as needed.

8) Able to work independently with little supervision. Will perform either production, prep, or line cooking functions as necessary in accordance with HACCP, JCAHO, and DPH regulations

9) Prepares hot and/or cold food items in an appropriate timeframe following the direction of the Supervisor. Able to work in the production area, producing high-volume, high-quality foods as a part of a team or independently.

10) Must speak, read, write, and understand English fluently

11) Supports supervisor as needed with the day-to-day operation of production service areas; performs opening and closing duties as assigned the following checklist

Required Work Experience:

3-5 years of cooking experience, especially back-of-house, in a restaurant, hospital, or institutional food service

Skills and Competencies:

Serv Safe Certification preferred but not required

High School Diploma or Equivalent

Advanced cooking skills (soups, sauces, recipes from scratch), safety/sanitation, knowledge of culinary terms, upscale menu items, line and prep experience

We strive to be the place where we can help you build the career you deserve – apply today – YOU belong at Baystate!

Education:

GED or HiSET (Required)

Certifications:

ServSave Food Handlers Certified – ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association

Compensation

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum – Midpoint – Maximum

$19.29 – $22.16 – $25.87

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

Apply Now

Refine Your Search

culinary supervisor jobs in springfield, ma

Cook, Full Time with Benefits

Retail/Residential Supervisor - University of Hartford

GRILL COOK (FULL TIME)

TAP Sports Bar Sous Chef - MGM Springfield

Cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Dining Hall Supervisor

Prep Cook

Kitchen Staff/Cook, Northampton

Line Cook

Sous Chef | Part-Time | PeoplesBank Arena

Culinary Chef

Sous Chef