Top 8 Event planner Jobs in Springfield, Ma

General Manager / Events Manager
Sole Syndicate Brewing (Formerly Iron Duke) —Ludlow, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Education and Events Coordinator
Transhealth —Florence, MA
- $58,656 - $61,009 a year
- Weekends as needed
- Hybrid work
- Background check
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Conferences and Events Coordinator
Springfield College —Springfield, MA
- $22 an hour
- Full-time
- Management
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Events Manager
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Hybrid work
- Microsoft Outlook
- Inventory management
- Mid-level
11d
Marriott Springfield Downtown - Banquets Manager
Aimbridge Hospitality —Springfield, MA
- $67,000 - $78,000 a year
- Full-time
- Serving
- CPR Certification
- Mid-level
- AD&D insurance
- Disability insurance
Events Coordinator
Seabury —Bloomfield, CT
- $27 - $29 an hour
- Microsoft Excel
- Customer service
- Mid-level
- Free parking
- 403(b) matching
Quick Apply
Senior Event Planner
LIMRA —Windsor, CT
- Weekends as needed
- Microsoft Excel
- Marketing
- Customer service
Quick Apply
Event Planner
LL Global, Inc —Windsor, CT
- Weekends as needed
- Microsoft Excel
- Marketing
- Customer service
Quick Apply

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Manage guest services by providing exceptional hospitality, answering inquiries, and ensuring a positive experience for all attendees.
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Conferences and Events Coordinator
Springfield College —Springfield, MA
Responsibilities include coordinating electrical, air conditioning, custodial, stage set-up, lighting, sound equipment, concessions, safety, security, medical,…
$22 an hour

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General Manager / Events Manager

Sole Syndicate Brewing (Formerly Iron Duke)
Ludlow, MA

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule
Retirement plan

Qualifications

Customer communication
Hand trucks
Team leadership
Restaurant management
Attention to detail
Leading team collaboration initiatives
Craft beer experience
Dollies
Managing food service teams
General management

Full Job Description

Job Description:

We believe that our restaurant is a key part of our success as it is the first experience people will have with our brand. The General Manager and Events Manager will be responsible for making the customer experience both on and off site is nothing short of exceptional.

The General Manager ensures smooth operation of the restaurant by making sure that it is appropriately staffed, that servers and bartenders have everything they need to successfully and efficiently complete their tasks, that the taproom environment is comfortable, that the food and beverage are at their absolute best, and that unforeseen needs are addressed quickly. The General Manager is also responsible for ensuring that customers have a positive experience during their visit.

The General Manager will also be overseeing and planning events such as scheduling and executing live music, tasting events, specialty dinners, and private events. The General Manager will be intimately involved with the interaction between the restaurant operations and the production team. Production staff will coordinate weekly activities with the input of the General Manager and happenings of the restaurant.

Duties and responsibilities:

The General Manager and Events Manager is responsible for the following:

Setting the daily schedule for employees at minimum of one week in advance and for at least one week out
Opening and closing the restaurant (setting up and closing down cash drawers, ensuring that the taproom is clean and ready for patrons, restocking/ordering any necessary supplies, addressing any unforeseen needs)
Ensuring that the beverages on tap are acceptable to serve (right temperature, optimal quality, no off-smells or flavors)
Tirelessly making sure that restaurant patrons’ needs are met quickly and efficiently
Creating and maintaining a pleasant environment (temperature, music, cleanliness, conduct)
Planning and executing special events in the restaurant and off premises.
Working with the owner to properly market the restaurant
Maintaining accurate restaurant inventory (glassware, cans, merch, bar supplies and paperware, etc.)
Stepping in as a server or bartender and/or beer educator as needed
Working towards continuous optimization of taproom operations
Serving as team leader to staff of beer tenders
Playing the role of brand ambassador

Qualifications include:

Available to work full-time (40+ hrs / week), including nights and weekends
Prior bar / restaurant management experience is a must
Prior taproom / bartending experience
Demonstrated knowledge of craft beer, including basic understanding of beer production (Cicerone Beer Server or similar certification preferred)
Excellent communication and organizational skills
Exceptional customer service skills
Attention to detail and ability to multi-task
Ability to anticipate and proactively address problems in a fast-paced environment
Demonstrated leadership
Positive attitude and ability to work with a diverse set of people
Basic familiarity with tablet-based POS systems and other web-based / MS Office software
Ability to lift 35-50 lbs
Ability to move full kegs with the aid of a dolly
Aptitude for and desire to learn the mechanical workings of taproom and brewery equipment in order to address problems quickly and efficiently
Grace under pressure

Working Conditions:

This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working within close proximity of an operating brewery (noise, heavy equipment, odors related to the brewing process).

Physical requirements:

The General Manager will likely be required to stand for extended periods of time when overseeing taproom operations and/or serving as alternate server or bartender. S/He may also be required to lift boxes 35-50 lbs and move empty / full kegs with the help of a dolly.

Direct reports:

The following individuals will report to the General Manager:

All servers and bartenders

What employees can expect:

We pride ourselves in creating a superb working environment. As a member of the team, you can expect to be:

Part of a family oriented, tight knit group of employees
Involved in an upbeat, fun, fast paced environment
Compensated well and fairly based on responsibilities and position
Involved in the evolution and growth of the company
Informed about company decisions and performance as well as your own performance (via annual performance reviews)
Empowered to make decisions that are in line with overall company goals
Trusted to execute your duties responsibly and to be an ambassador of the brand
Continuously challenged with increased levels of responsibility commensurate with outstanding performance
Valued and appreciated for your contributions
Promoted / rewarded for your efforts
Provided with mentorship and learning opportunities related to craft beer

Job Type: Full-time

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off
Retirement plan

Experience:

Restaurant management: 3 years (Required)

License/Certification:

TIPS training certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

event planner jobs in springfield, ma

General Manager / Events Manager

Education and Events Coordinator

Conferences and Events Coordinator

Events Manager

Marriott Springfield Downtown - Banquets Manager

Events Coordinator

Senior Event Planner

Event Planner

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