Top 13 Head chef Jobs in Springfield, Ma

Head Chef and Kitchen Manager
Franchise For Profit —Manchester, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
Lionheart Country Club Sous Chef
Bozzuto's, Inc. —Avon, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Head Chef/Kitchen Manager
Thomas Hooker Brewing Company —Bloomfield, CT
- $24 - $26 an hour
- Full-time
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook
Log Cabin/Delaney Hospitality Group —Holyoke, MA
- $18 - $19 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
8d
Line Cook
The Blackboard Congamond —Southwick, MA
- $17 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook - Lionheart Country Club
Bozzuto's, Inc. —Avon, CT
- $20 - $24 an hour
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
12d

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Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
*Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
$70,000 - $80,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Head Chef and Kitchen Manager

Franchise For Profit
Manchester, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

In-person customer service
Employee retention
Hospitality industry experience
Mentoring
Materials management in food and beverage
Team motivation (leadership skill)

Full Job Description

We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.

Responsibilities:

Manage and oversee the daily culinary restaurant operations. Perform Open / Mid-Day / Closing duties.
Deliver superior guest service, ensuring guest satisfaction.
Coordinate communication and assist between the front of the house and back of the house staff and managers.
Mentor and coach front of the house and back of the house staff.
Make hiring and termination recommendations to the general manager.
Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
Arrange for new employees’ proper onboarding (scheduling training, etc.).
Monitor compliance with safety and hygiene regulations.

Job Benefits:

Competitive salary (commensurate with experience)
Performance-based quarterly cash bonus program based off metrics with key financial measures.
401K with match
Comprehensive health benefits
Paid time off (PTO)
Meal benefits
Excellent room for growth and advancement

Requirements:

A minimum of three (3) years of high-volume full service corporate casual dining restaurant.
Familiarity with restaurant management software.
Customer service, communication, and team management abilities.
Ability to work in a face-paced environment and stand and walk for 8 to 10 hours.
Ability to motivate and direct managers and employees effectively.

This is more than a job - it’s a leadership opportunity to make a real impact. If you’re ready to bring energy, integrity, and world-class hospitality to the table, we want to hear from you.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in springfield, ma

Head Chef and Kitchen Manager

Lionheart Country Club Sous Chef

Executive Sous Chef (Catering)

Kitchen Manager/Head Chef

Sous Chef

Food Service Director/Chef

Lionheart Country Club Sous Chef

Head Chef/Kitchen Manager

Prep Cook

Line Cook

Line Cook - Lionheart Country Club

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