Top 24 Kitchen aide Jobs in Springfield, Ma

Cook
Trinity Health Senior Communities —Springfield, MA
- Full-time
- High school diploma or GED
- Analysis skills
- 1 year
- On-the-job training
Diet Aide I- Food and Nutrition
Manchester Memorial Hospital —Vernon, CT
- Per diem
- Hospital
- Basic math
- No high school diploma
Quick Apply
Kitchen Aide/ Cook
House of Bread —Hartford, CT
- From $22 an hour
- Full-time
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
D's Smokehouse bbq —Springfield, MA
- $15 - $20 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
12d
Pizza Cook
Frankie & Johnnie's Pizzeria —Springfield, MA
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Dietary Aide - Part Time
Quaboag Rehabilitation and Skilled Care Center —West Brookfield, MA
- From $15 an hour
- Part-time
- Skilled nursing facility
- No experience needed
- Rehabilitation center
- 403(b)
- Loan forgiveness
Quick Apply
Pizza Maker and or Grinder/Fry cook Experience Preferred
Pizza Makers Springfield —Springfield, MA
- $15 - $18 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
6d
Diet Aide II - Food and Nutrition
Manchester Memorial Hospital —Vernon, CT
- Part-time
- Hospital
- Basic math
- English
Quick Apply
Diet Aide
Trinity Health Senior Communities —West Hartford, CT
- Part-time
- English
- High school diploma or GED
- Entry level
2d
Dietary Aide
Evergreen Center for Health & Rehabilitation —Stafford Springs, CT
- Rehabilitation center
- Guest services
- Entry level
- Retirement plan
Dietary Aide
Riverside Health & Rehabilitation Center —East Hartford, CT
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Retirement plan
Dietary Aide
COMMUNITY RENEWAL TEAM INC —Hartford, CT
- $17.28 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
6d
Cook/Prep
Gold Big Koi LLC —Belchertown, MA
- $15 - $25 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
Quick Apply
Dining Room Server/Utility Worker
Arbors at Amherst —Amherst, MA
- Full-time
- Bar
- 16+ years old
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Dietary Aide
Healthcare Services Group, Inc. —Hadley, MA
- $15.50 - $17.00 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
5d
Dishwasher/Food Prep
Pasha Turkish Restaurant —Manchester, CT
- From $16.83 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Kitchen Help - Salad Station
Salem Cross Inn Restaurant and Tavern —West Brookfield, MA
- $18 - $20 an hour
- Full-time
- Assembly
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
8d
Grill Cook/Line Cook
Friendly's —Vernon Rockville, CT
- $17 - $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick Apply

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Line Cook
Posto Italian —Longmeadow, MA
*Experience:* At least *1 year of line experience* in a full-service or scratch kitchen. We’re looking for a solid, reliable *Line Cook* to join the team, hold…
$17 - $22 an hour
Quick Apply
2d
Dish Washer
Wings Over Springfield —Springfield, MA
Cleans floors, sinks, walls, and other kitchen surfaces as needed. Washes and sanitizes dishes, utensils, cookware, trays, and kitchen equipment.
$16 an hour
Quick Apply
5d

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Dietary Aide
Arbors West —West Jefferson, OH
You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Proven experience as a dietary aide.
Quick Apply
Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
Stock nourishment rooms and assist with kitchen stocking. Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling…
$17.50 - $21.33 an hour

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Cook

Trinity Health Senior Communities -
Springfield, MA

Apply Now

Job Details

Full-time

Benefits

On-the-job training

Qualifications

High school diploma or GED
Data interpretation

Full Job Description

Employment Type:
Full time

Shift:
Description:
St. Luke's Home

Located in Springfield’s beautiful historic district, Saint Luke’s Home is a real home for its residents. The grounds include lovely gardens that the residents help to maintain.
Inside, all rooms are private, and residents may decorate them with personal items and furniture, or use furnishings we provide. A spacious activity area and large dining room provide areas for socializing with fellow residents, and a serene chapel offers a quiet space and time for devotion and reflection.
With its urban location, Saint Luke’s home is within walking distance of libraries, museums, churches, parks and shops – enabling residents to take advantage of the many resources the city has to offer.

JOB SUMMARY:
Prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes and menus. In doing so, measures and mixes food ingredients, uses kitchen utensils and equipment, and tests food being cooked in order to determine if done.

PRIMARY JOB RESPONSIBILITIES AND DUTIES:
Demonstrates, promotes and integrates Trinity Health Senior Communities Mission and core values by:

1. Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas.

2. Measures, weighs and combines ingredients for quantity preparation of soups, entrees, casseroles, vegetables, meats, gravies and other food items in accordance with established recipes.

3. Cooks regular and diet menu items according to established recipes.

4. Inspects and tastes food for correct seasoning, quality and proper serving temperature, and adds ingredients or seasonings to improve flavor and/or texture.

5. Ensures menu items are prepared in a timely manner and that items requiring advance preparation are prepared, cooked and ready for assigned meal time.

6. Monitors consumption of assigned menu items and altars food production levels in order to avoid potential shortages or surpluses.

7. Operates a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers, blenders, and so forth.

8. Maintains records of food supplies as well as ingredients used in preparation of menu items.

9. Transports foodstuffs to and from storerooms and refrigerators to preparation/serving areas. Ensures foodstuffs requiring refrigeration are properly stored and maintains counters, utensils and assigned work areas in a clean and sanitary condition.

10. Estimate food needs and, as necessary, requisitions food supplies from stores.

11. In the absence of the Food Service Director assumes responsibility for the dietary department.

12. Organizes the responsibilities and monitors the performance of the diet aides.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
1. Work requires a high school level of educational development and up to one year of basic technical training in cooking techniques and one to two years of previous work related experience plus three months or less of on-the-job training and orientation.

2. No certification, registration, or licensure required.

3. Work requires the analytical ability to gather and interpret data.

4. Work requires the ability to understand and respond to simple written or verbal instructions. Occasionally requires contact with patients and/or visitors, which involves ordinary courtesy.

5. Work requires lifting objects weighing up to 20 pounds on an hourly basis.

6. Work requires standing for up to two hours at a time on an hourly basis.

7. Work requires ability to reach and grasp objects.

8. Work requires pushing or pulling supply carts on a daily basis.

WORKING CONDITIONS:
1. Requires handling of hot liquids. Toxic or flammable chemicals, or contaminated materials, which requires caution and use of, established safety guidelines and equipment.

REPORTING RELATIONSHIPS:
1. Reports to the Director of Food Service

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Apply Now

Refine Your Search

kitchen aide jobs in springfield, ma

Cook

Diet Aide I- Food and Nutrition

Kitchen Aide/ Cook

Cook

Pizza Cook

Dietary Aide - Part Time

Pizza Maker and or Grinder/Fry cook Experience Preferred

Diet Aide II - Food and Nutrition

Diet Aide

Dietary Aide

Dietary Aide

Dietary Aide

Cook/Prep

Dining Room Server/Utility Worker

Dietary Aide

Dishwasher/Food Prep

Kitchen Help - Salad Station

Grill Cook/Line Cook

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