Top 6 Catering supervisor Jobs in Springfield, Mo

Assistant Banquet Manager
DoubleTree by Hilton, Springfield MO —Springfield, MO
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid parental leave
- Health insurance
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11d
Banquet Manager
Highland Springs Country Club —Springfield, MO
- $45,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Math
- Health insurance
- Dental insurance
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9d
BANQUET / EVENTS MANAGER
Springfield University Plaza (Expo Center) - Atrium Hospitality —Springfield, MO
- $51,634 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Assistant Banquet Manager
DoubleTree by Hilton, Springfield MO —Springfield, MO
1 year of hospitality or banquet experience preferred. Participate in service and assist with room setup as needed. Health, Dental, Vision & Life Insurance.
Quick Apply
11d
BANQUET / EVENTS MANAGER
Springfield University Plaza (Expo Center) - Atrium Hospitality —Springfield, MO
Customer service experience-because happy guests are the heart of hospitality. Keep things sparkling (literally and figuratively), ensuring a clean, safe, and…
$51,634 - $60,000 a year
Quick Apply

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Catering Operations Supervisor - CMH airport
PrimeFlight Aviation Services Inc —Columbus, OH
Valid driver’s license with an acceptable driving record. Carriers are not liable for delayed or undelivered messages. 18 years of age or older.
$24 an hour
Quick Apply
Food Service Supervisor- Curtis
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$18 - $22 an hour

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catering supervisor jobs near springfield, mo

Assistant Banquet Manager

DoubleTree by Hilton, Springfield MO
Springfield, MO

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Job Details

Full-time
11 days ago

Benefits

Paid parental leave
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

High school diploma or GED

Full Job Description

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts.
Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
Health, Dental, Vision & Life Insurance
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Assistant Banquet Manager
Location: DoubleTree by Hilton, Springfield MO

Essential Responsibilities:

Lead, train, and mentor banquet team members, including recruitment, coaching, evaluations, and discipline.
Determine future business needs and organize banquet workload accordingly.
Direct banquet setup and communicate work expectations to the team.
Meet with clients to finalize last-minute details and ensure smooth service.
Supervise post-event cleanup and equipment inventory.
Participate in service and assist with room setup as needed.
Ensure compliance with company policies, safety, and security procedures.
Support team recognition and engagement programs.
Embrace company culture and values.
Perform additional duties as needed.

Skills & Abilities:

Proficient in Microsoft Office (Word, Excel).
Strong leadership, organizational, and communication skills.
Ability to manage pressure, multitask, and resolve problems efficiently.
Maintain a professional appearance and motivate a diverse team.

Hours:

Variable schedule, including nights, weekends, and holidays.

Education & Experience:

High school diploma/GED required.
2 years of supervisory experience.
1 year of hospitality or banquet experience preferred.

Physical Requirements:

Ability to lift up to 50 pounds and perform tasks involving standing, walking, and other physical activities.

Environmental Conditions:

Primarily indoor work with potential exposure to temperature changes.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

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catering supervisor jobs in springfield, mo

Assistant Banquet Manager

Banquet Manager

BANQUET / EVENTS MANAGER

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