Top 22 Chef cook Jobs in Springfield, Mo

Cook
QSCulinary —Springfield, MO
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen
QSCulinary —Springfield, MO
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Line Cook/Prep Cook
Millwood Golf & Racquet Club —Ozark, MO
- $15 - $18 an hour
- Part-time
- No background check
- Sanitation
- Cooking
- Employee discount
Quick Apply
Food Service - Food Service Cook
SSA Group —Springfield, MO
- $15 - $17 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
6d
Pizza Chef / Kitchen Helper
Masala Theory —Springfield, MO
- $15 - $18 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook / Kitchen Team
Applebee's —Springfield, MO
- $13.75 - $18.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
Indian Food Cook / Head Chef
Taj Mahal —Springfield, MO
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
Sous Chef
Velocity Health Group —Marshfield, MO
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- ServSafe
Quick Apply
13d
Popeyes Cook
Southern Ventures —Nixa, MO
- Customer service
- Quick service & fast food restaurant
- Entry level
Wok Chef
Rama Thai Cafe —Springfield, MO
- $19 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
Quick Apply
12d
Hibachi Chef
Hinode Japanese Steakhouse and Sushi —Springfield, MO
- $15 - $25 an hour
- Part-time
- Inventory control
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
Line Cook
Vineyard Market —Ozark, MO
- From $17.50 an hour
- Part-time
- 7 years
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Popeyes Cook
Popeyes —Republic, MO
- $13.75 - $15.00 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Entry level

Discover related jobs

Based on your search for chef cook jobs.

Black Sheep Kitchen Manager
Black Sheep Restaurant —Springfield, MO
Maintain open communication with front-of-house teams to synchronize service flow and guest satisfaction. Familiarity with inventory management systems and cost…
$50,000 - $60,000 a year
Quick Apply
Assistant Kitchen Manager
Margaritaville- IMCMV Holdings, INC —Branson, MO
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
Quick Apply
3d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
6d
Cook
Pataskala Oaks Care Center —Pataskala, OH
The successful candidate will play a key role in contributing to our customer satisfaction. Proven cooking experience, including experience as a line chef,…
$15 - $20 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef cook in springfield, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

QSCulinary
Springfield, MO

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Safety regulations
Moving
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your work will directly impact customer satisfaction by ensuring food is prepared safely, efficiently, and with attention to taste and presentation. You will collaborate closely with kitchen staff, including the Head Chef, to maintain a clean and organized workspace while adhering to health and safety regulations. This role requires physical stamina to stand for extended periods and perform tasks such as climbing stairs and moving objects within the kitchen environment. Ultimately, your contribution will support the smooth operation of the kitchen and enhance the overall dining experience for our patrons across the United States.

Minimum Qualifications:

Proven experience in food preparation and cooking within a professional kitchen environment.
Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
Demonstrated manual dexterity and physical ability to stand for long periods and move kitchen objects safely.
Basic knowledge of food safety and sanitation standards.
High school diploma or equivalent.

Preferred Qualifications:

Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
Formal culinary training or certification.
Familiarity with a variety of cooking techniques and cuisines.
Ability to work efficiently in a fast-paced kitchen setting.
Additional language skills to support diverse kitchen teams and clientele.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Assist the Head Chef in daily kitchen operations and food production planning.
Ensure compliance with food safety and sanitation guidelines at all times.
Manage inventory by moving and storing food supplies and ingredients appropriately.
Communicate effectively with team members to coordinate meal preparation and service.
Stand for extended periods and perform physical tasks such as climbing stairs and lifting kitchen equipment.

Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks efficiently and safely. Proficiency in speaking and reading English enables clear communication with kitchen staff and understanding of recipes and safety protocols. Physical skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Preferred skills, including experience with a Head Chef and culinary techniques, enhance the ability to contribute to menu development and kitchen operations. Together, these skills ensure the cook can maintain high standards of food quality, safety, and teamwork in a dynamic hospitality setting.

Quick Apply

Refine Your Search

chef cook jobs in springfield, mo

Cook

Kitchen

Line Cook/Prep Cook

Food Service - Food Service Cook

Pizza Chef / Kitchen Helper

Line Cook / Kitchen Team

Indian Food Cook / Head Chef

Sous Chef

Popeyes Cook

Wok Chef

Hibachi Chef

Fire & Ice Sous Chef

Line Cook

Popeyes Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef cook in springfield, mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected