Top 12 Chef manager Jobs in Springfield, Mo

Black Sheep Kitchen Manager
Black Sheep Restaurant —Springfield, MO
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Executive Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- Customer service
- Cooking
- Hotel
Head Chef
Upper Crust Food Service —Springfield, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
21h
Production Kitchen Manager
Mama Jean's Natural Market LLC —Springfield, MO
- Data analysis skills
- Senior level
- Communication skills
Alamo Drafthouse Cinema Kitchen Shift Lead
Alamo Drafthouse Cinema - Springfield, MO —Springfield, MO
- $18 an hour
- Temporary
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Indian Food Cook / Head Chef
Taj Mahal —Springfield, MO
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
Full-Time Kitchen Lead & Part-Time Cook Positions
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $15 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Visual & Performing Arts
- Paid training
- Employee discount
Quick Apply
1d
COOK SUPERVISOR (FULL TIME)
Chartwells HE —Springfield, MO
- $15 - $17 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Supervisor
Tiger Correctional Services —Marshfield, MO
- $15 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply

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Executive Chef
Stonebreaker Hotel —Springfield, MO
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.
Head Chef
Upper Crust Food Service —Springfield, MO
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
21h

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
8d

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Black Sheep Kitchen Manager

Black Sheep Restaurant
Springfield, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Teamwork
Food hygiene
Team development
Food safety
Hospitality management

Full Job Description

Overview
Join our dynamic culinary team as a Black Sheep Kitchen Manager, where your leadership will drive excellence in food service, kitchen operations, and team management. This role offers an exciting opportunity to oversee all aspects of a vibrant, high-energy kitchen environment, ensuring exceptional dining experiences for our guests. As the backbone of our culinary operations, you will coordinate food production, manage inventory, and uphold the highest standards of food safety and quality. Your passion for fine dining and hospitality will inspire your team to deliver memorable meals and outstanding service every day.

Duties

Lead and supervise all kitchen staff, fostering a positive, collaborative work environment that encourages growth and excellence
Oversee food preparation, cooking, and presentation to ensure consistency with brand standards and customer expectations
Manage inventory control and food handling procedures to minimize waste and optimize resources
Plan menus in collaboration with culinary staff, incorporating dietary considerations and seasonal ingredients
Coordinate shift schedules, assign duties, and monitor performance to ensure smooth daily operations
Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
Oversee catering events, banquets, and special functions, ensuring timely delivery of high-quality dishes
Maintain open communication with front-of-house teams to synchronize service flow and guest satisfaction
Implement inventory management systems to track supplies, reduce costs, and prevent shortages or overstocking
Train new team members on food production techniques, safety protocols, and customer service expectations

Experience

Proven experience in restaurant management or kitchen supervision within a fast-paced dining environment
Extensive background in fine dining settings with a focus on culinary excellence and presentation skills
Strong knowledge of food safety standards, dietary accommodations, and sanitation practices
Demonstrated leadership abilities with experience supervising diverse teams in food production and service roles
Familiarity with inventory management systems and cost control strategies in a food service context
Experience coordinating catering events or large-scale banquets is highly desirable
Excellent communication skills to lead staff effectively and collaborate across departments

Join us as a Black Sheep Kitchen Manager if you’re passionate about elevating culinary experiences through leadership, innovation, and dedication. Bring your expertise in food preparation, team management, and hospitality to create an inspiring environment where both staff and guests thrive!

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in springfield, mo

Black Sheep Kitchen Manager

Executive Chef

Head Chef

Production Kitchen Manager

Alamo Drafthouse Cinema Kitchen Shift Lead

Kitchen Manager

Indian Food Cook / Head Chef

Full-Time Kitchen Lead & Part-Time Cook Positions

COOK SUPERVISOR (FULL TIME)

Kitchen Supervisor

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