Top 12 chef manager Jobs in springfield, mo

Alamo Drafthouse Cinema Kitchen Shift Lead
Alamo Drafthouse Cinema - Springfield, MO —Springfield, MO
- $19 an hour
- Temporary
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Springfield, MO
Casey's —Springfield, MO
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Executive Chef
Stonebreaker Hotel —Springfield, MO
- Weekends as needed
- Customer service
- Cooking
- Hotel
COOK SUPERVISOR (FULL TIME)
Chartwells HE —Springfield, MO
- $15 - $17 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Golden Corral —Springfield, MO
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Lead Kitchen Assistant
HARMONY HOUSE —Springfield, MO
- $17.50 - $18.75 an hour
- Full-time
- Background check
- Inventory management
- Customer service
- Health savings account
- Health insurance
Quick Apply
Kitchen Supervisor
Tiger Correctional Services —Marshfield, MO
- $15 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply

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Alamo Drafthouse Cinema Kitchen Shift Lead
Alamo Drafthouse Cinema - Springfield, MO —Springfield, MO
This job assists and leads a team to create and maintain the Alamo Drafthouse experience for our guests and team members. Receives product properly as follows:
$19 an hour
Quick Apply
Kitchen Manager - Springfield, MO
Casey's —Springfield, MO
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed. Working closely with the Store Manager, you'll train,…
$18.00 - $20.70 an hour

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Alamo Drafthouse Cinema Kitchen Shift Lead

Alamo Drafthouse Cinema - Springfield, MO -
Springfield, MO

Quick Apply

Job Details

Temporary | Part-time | Seasonal
$19 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food safety management
Food service health code compliance
Personal protective equipment (PPE) use
Team leadership
Employee relationship building
Frying
Hospitality industry experience
Ability to follow instructions
Safety equipment
Food preparation equipment operation

Full Job Description

Kitchen Shift Leader | Alamo Drafthouse Springfield $19.00 /hour

POSITION SUMMARY

Being a kitchen shift-lead contributes to Alamo Drafthouse success by assisting the management team in executing theater operations. You'll have to master our Pizza, Grill, Fry, and Expo lines before we can consider you for this leadership role. We are only looking for team leaders who will hold the rest of the crew accountable.

This job assists and leads a team to create and maintain the Alamo Drafthouse experience for our guests and team members. The kitchen shift-lead is responsible for modeling and acting in accordance with Alamo Handbook, mission statement, and guiding principles.

OUR MISSION
Ensure EVERY GUEST has an AWESOME EXPERIENCE and is EXCITED to come back.

OUR VISION
To be the BEST DAMN CINEMA that HAS EVER or WILL EVER exist.

OUR CORE VALUES
Do the Right Thing
We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.
Foster Community
We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.
Give a Sh!t
We take pride in our work because we know it makes all the difference to our guests and teammates.
Boldly Go
Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

DUTIES AND RESPONSIBILITIES

Communicates clearly, concisely, and accurately in order to ensure effective kitchen operations. Communication is filtered to the team, as directed by management, in the form of shift-notes, shift meetings, work assignments, line checks, logs/health code compliance, and coaching opportunities
Checks the delivery against the invoice to insure that all product has been delivered, is undamaged, and of acceptable quality.
Utilizes and provides direction to team members during their shift on the use of kitchen tools and equipment.
Acts as a coach and mentor to team members by providing feedback to improve team performance. Coaching is done in the moment to correct negative behaviors
Assigns staff to label and shelve everything, noting who is responsible for what on the truck sheet and the walk in.
Follows up and physically verifies that the product is labeled, put into its proper place, and properly rotated.
Contributes to a positive team environment, leading the shift by example. Maintains and models a calm demeanor during periods of high volume or unusual events
Develops positive relationships with team members by understanding and addressing individual motivation, needs, and concerns
Engages in conversation with FOH employees to understand guest needs.
Maintains regular and consistent attendance and punctuality
Demonstrates strong organizational ability, and is able to strategize and execute in times of high-volume business
Delivers exceptional food quality, safety, and sanitation as well as supervises team members to ensure they are delivering to the same standards
Models a strong knowledge of food, sanitation, and health code
Receives product properly as follows:

QUALIFICATIONS

A really great attitude, and the ability to share that attitude with the guests and team working with you to achieve the best Alamo experience for All.
Previous experience in a food service or hospitality environment is required
Ability to work collaboratively in a fast-paced work environment.
Experience of at least 6 months in a high-volume kitchen environment
Demonstrated food-handling techniques, knife skills, and how to use kitchen equipment.
Ability to follow written and oral instructions, read recipes, and perform recipe conversions
You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)
Flexibility to work a variable schedule, including weekend, and shifts from morning through late night.
Comfortable with wearing a cloth or face-covering, gloves, goggles, and personal protective body covering at all times.
Ability to lift up to 50 pounds

Work Remotely

Job Types: Part-time, Seasonal

Pay: $19.00 per hour

Expected hours: 24 – 32 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

A majority of the Alamo Drafthouse Cinema's guest foot traffic is on the holidays, weekends, and late evenings. Are you available to be scheduled at these times?
What leadership qualities would you bring to our kitchen at Alamo?
How do you deal with situations that come up during a evening rush?

Experience:

Restaurant: 2 years (Required)

Shift availability:

Day Shift (Required)

Ability to Relocate:

Springfield, MO 65807: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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chef manager jobs in springfield, mo

Alamo Drafthouse Cinema Kitchen Shift Lead

Kitchen Manager - Springfield, MO

Executive Chef

COOK SUPERVISOR (FULL TIME)

Kitchen Manager

Lead Kitchen Assistant

Kitchen Supervisor

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