Top 4 Head chef Jobs in Springfield, Mo

Fire & Ice Line Cook-
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
5d
Sous Chef
Simply Delicious Catering —Springfield, MO
- $16 - $20 an hour
- 8 hour shift
- Hospitality
- Inventory management
- Customer service
- Flexible schedule
Quick Apply
Cook
QSCulinary —Springfield, MO
- $17 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen

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Daycare Chef
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SOUS CHEF 2- Ohio State University Greek House Chefs
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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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6d

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Fire & Ice Line Cook-

Oasis Hotel & Convention Center -
Springfield, MO

Quick Apply

Job Details

Part-time | Full-time
$17 - $18 an hour
5 days ago

Benefits

Wellness program
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Pre-cooking preparation
In-person customer service
Kitchen grills
Guest services
Kitchen stations
Time management
Communication with kitchen staff

Full Job Description

If you are a professional cook who is ready to make the leap to one of the top Restaurant opportunities in 417 land then we want you!!

Fire & Ice along with the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

This Rare Opportunity Features the Following Benefits:

Unbeatable Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
FLEXIBLE SCHEDULE
Vacation & Sick Time
On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
On Site Salon, Spa & Barbershop
On Site Daycare Center
On Site Doctor’s Office & Chiropractor
401k Retirement Plans with up to a 5% Match from Prime Inc.
An Innovative Wellness Program that Pays You to be Healthy
Yearly Prime Inc. Shareholder’s Bonus
Tuition Reimbursement Programs
Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

Responsibilities

Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
Assume 100% responsibility for quality of products served.
Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
Follow proper plate presentation & garnish set up for all dishes.
Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
Maintain a prepared & sanitary work area at all times.
Constantly use safe & hygienic food handling practices.
Handle, store & rotate products properly.
Assist in food prep assignments.
Close the kitchen following all closing checklists provided by the Executive Chef.
Communicate clearly with managers, kitchen & front of the house associates.
Assist in various areas of the hotels Food & Beverage outlets.
Other duties as assigned by the Sous Chef/ Executive Chef.

Qualifications

Requirements:

Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

Physical Requirements:

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.

Working Environment

Indoor working conditions in fast paced environment.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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head chef jobs in springfield, mo

Fire & Ice Line Cook-

Sous Chef

Cook

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