Top 14 Sous chef Jobs in Springfield, Mo

Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
Sous Chef
Velocity Health Group —Marshfield, MO
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- ServSafe
Quick Apply
9d
Food Service - Food Service Cook
SSA Group —Springfield, MO
- $15 - $17 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
2d

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Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
Excellent communication, guest service and time management skills. Maintains the cleanliness of the kitchen. Assists in the management of the kitchen during the…

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
22h
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
4d

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Sous Chef

Stonebreaker Hotel -
Springfield, MO

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Job Details

Full-time

Qualifications

ServSafe

Full Job Description

Sous Chef

Sous Chef

Position Name

Stonebreaker Hotel

Company

At a Glance

Here is some basic information about this Position:

Position Location

Springfield, MO

Job Type

Full Time

Remote Type

Onsite

Job Description

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today.

MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.

Benefits

We are proud to offer the following benefits to our employees:

Ready to join our team?

Apply Now

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sous chef jobs in springfield, mo

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