Top 37 Sous chef Jobs in Springfield, Ne

Sous Chef
North Italia —Omaha, NE
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
2d
Sous Chef
Lucky Eleven Hospitality Group —Omaha, NE
- $57,000 - $60,000 a year
- Full-time
- Background check
- Management
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Omaha, NE
- $58,000 - $62,000 a year
- Email
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
The Brant Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
7d
Sous Chef
Firebirds Wood Fired Grill —Omaha, NE
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Executive Chef 1
Sodexo —Springfield, NE
- $56,270 - $72,820 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Sous Chef
Dial Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
7d
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
J Gilbert's —Omaha, NE
- $62,000 - $68,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
10d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Omaha, NE
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
2d
Sous Chef
Landry's Inc. —Omaha, NE
- $62,000 - $68,000 a year
- Cooking
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
9d
SOUS CHEF (FULL TIME)
Eurest —Bellevue, NE
- $21 - $23 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Sous Chef
ISS —Council Bluffs, IA
- $31.72 an hour
- Monday to Friday
- Mid-level
- Team management
- Café
Quick Apply
14d
Sous Chef - Regency Marriott
Remington Lodging & Hospitality —Omaha, NE
- Weekends as needed
- Mid-level
- Hotel
- Leadership
Quick Apply
8d
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Sous Chef - Regency Marriott
Remington Hospitality —Omaha, NE
- Weekends as needed
- Mid-level
- Hotel
- Leadership
8d
Sous Chef
Upstream Brewing Company —Omaha, NE
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Cook/ Prep Cook/ Sous Chef
Remington Heights Retirement Community —Omaha, NE
- $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
3d
Sous Chef
Prairie Flower Casino —Carter Lake, IA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
14d

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Sous Chef

North Italia -
Omaha, NE

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
2 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Kitchen knives
Profit & loss
Food service inventory management
Team management
Operating kitchen equipment
Managing kitchen staff
Financial management
Business operations
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

HIRING IMMEDIATELY at North Italia in Omaha!
Located at Village Pointe Property

Sous Chef – $65k-$72k/year, based on experience

What we offer:

Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
Flexibility: Paid time off including vacation and sick time
Health Savings Account
401k plan with company match
Tuition assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.

Qualifications:

2+ years of high-volume culinary management experience
Demonstrated working understanding of business operations and financials
Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

As the  Sous Chef you will:

Manage shifts which include daily decision making, scheduling, and planning
Demonstrate ingredient knowledge and understanding of culinary trends
Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
Maintain kitchen cleanliness, organizations, and equipment care and maintenance
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Manages labor expectations and plans each scheduled shift accordingly
Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

You’ll thrive in this position if you are:

Passionate about creating memorable dining experiences by exceeding guest expectations
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
Service-oriented in your approach to working in a high-volume environment

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you worked in a high-volume, full-service scratch kitchen where menu items were prepared from fresh ingredients? If so, please tell us about your experience.

Experience:

full-service, high-volume culinary management: 2 years (Required)

Work Location: In person

Quick Apply

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