Top 670 chef Jobs in springfield, nj

Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Executive Chef
Lokal —Jersey City, NJ
- From $120,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
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Traveling Chef Manager
Dartcor —Parsippany-Troy Hills, NJ
- $85,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
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2d
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Sous Chef/Banquet Chef
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- 3 years
- Health insurance
- 401(k) matching
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12d
Private Chef
House Managers Network —Summit, NJ
- $650 - $1,200 a day
- Part-time
- Mid-level
- In-person
- Reliable transportation
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9d
Culinary Arts Chef Instructor - Full-Time
The Institute Of Culinary Education, Inc —New York, NY
- $160 per class
- Weekends as needed
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
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Sous Chef
The Cambridge Club of Aberdeen —Matawan, NJ
- From $52,500 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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Sous Chef
Dough —Fairfield, NJ
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- US work authorization
- Health insurance
- Paid time off
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3d
Experienced Sushi Chef (Japanese welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Relocation assistance
- Employee discount
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Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $22 - $29 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Pastry Chef
Richmond County Country Club —Staten Island, NY
- From $20 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
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Sushi Chef
Omakase Room by Shin —New York, NY
- $26 - $30 an hour
- Full-time
- School experience
- Classroom
- Mid-level
- Health savings account
- Health insurance
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5d
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- From $68,000 a year
- Full-time
- Inventory management
- Mid-level
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
Quick Apply
Sushi Chef
Wagyu Master Shabu —New York, NY
- $35 - $45 an hour
- 12 hour shift
- Bar
- 7 years
- 6 years
- Paid training
- Employee discount
Quick Apply
Line Cook
Toby's Estate Coffee —New York, NY
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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2d

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Corporate Executive Chef / Director of Culinary

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Temporary | Full-time | Contract
$80,000 - $130,000 a year

Benefits

Opportunities for advancement

Qualifications

Menu design
Banquet chef experience
Fine dining experience
Restaurant management
Hiring
Head chef experience
Catering chef experience

Full Job Description

Company Overview:

Quality Greens Kitchen ("QGK") is a startup, with locations in Downtown Brooklyn and Hoboken. We aim to merge the worlds of fast-casual and fine dining, positioning us to compete with several of the country’s hottest fast-casual concepts.

QGK services the broader NY Metro area via our Catering business, with a client list that includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

We are seeking a Director of Culinary/Corporate Executive Chef to manage both stores, expand our menu / coordinate new menu launch execution, grow our business (incl. catering vertical) and position us for further expansion.

This role offers a rare and unique opportunity to get in on the ground level of a promising new concept, poised for growth. As our #1 employee, significant advancement opportunities may be available, as we aim to expand our reach and build one of the nation’s leading “fine-casual” restaurants.

The role is ideally suited for an ambitious and seasoned Managing Chef whose skillsets dovetail creative culinary R&D with sharp business acumen and strong execution.

Note: this is not a 40-hour/week role. We are looking for someone who thinks and works like an owner – who is willing/able to go all-in on their work, substantially impact a young brand, and help build this business into a larger company, for which he/she could share in the rewards.

Responsibilities:

Lead and manage both kitchen staff and front-of house (i.e. counter servers) to ensure efficient operation and high-quality food production.
Oversee food preparation processes to maintain consistency, quality, and cost control of all dishes served.
Perform culinary R&D, project manage new menu launches from ideation through execution.
Work alongside marketing teams to scale up the operation.
Supervise catering production and planning, ensuring all food is prepared and presented to perfection.
Maintain cleanliness and organization in the kitchen, while adhering to health and safety regulations. Maintain A-ratings with the DOH
Train, mentor, and evaluate kitchen and FOH staff. Oversee hiring/firing of staff across two locations.

Qualifications:

Experience as a Corporate Executive Chef, Director of Culinary, or single-unit Executive Chef at first-rate fine dining establishments.
Strong background in catering and restaurant management preferred.
Proven supervising experience leading culinary teams in fast-paced environments.
In-depth knowledge of food production processes, menu planning, and kitchen management principles.
Familiarity with banquet experience, dietary accommodations, inventory management, and food safety regulations.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Excellent communication skills to collaborate across departments and ensure smooth operations from kitchen to service areas.

Pay: $80,000.00 - $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in springfield, nj

Corporate Executive Chef / Director of Culinary

Executive Chef

Traveling Chef Manager

Executive Chef / Culinary Concept Lead -Grab & Go

Sous Chef/Banquet Chef

Private Chef

Culinary Arts Chef Instructor - Full-Time

Sous Chef

Sous Chef

Experienced Sushi Chef (Japanese welcome)

Experienced Italian Cuisine Fine Dining Line Chef

Executive Chefs to Relocate to Dallas, TX

Pastry Chef

Sushi Chef

Sushi Chef

Beverage Chef / Beverage Manager

Sous Chef

Sushi Chef

Line Cook

Lead Line Cook

I want to receive the latest job alert for chef in springfield, nj

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