Top 113 Pastry cook Jobs in Springfield, Nj

Cake Decorator
Little Falls ShopRite —Little Falls, NJ
- From $20 an hour
- Overtime
- Background check
- 18 years or older
- Sales
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
Eataly North America —Millburn, NJ
- $18 - $19 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Pastry Cook- Part Time
Pyramid Hotel Group —Basking Ridge, NJ
- $20 an hour
- Part-time
- Hotel
- Organizational skills
- Entry level
8h
Baker
Rosetta Bakery —East Rutherford, NJ
- $70,000 - $75,000 a year
- Bakery
- US work authorization
- Senior level
Quick Apply
Baker and Kitchen Cook
Honey Day Coffee+Kitchen —Ridgewood, NJ
- $20 - $30 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Pastry Cook II
Montage International —Peapack, NJ
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
8h
Baker/Pastry Cook
Yuki's Bakery & Coffee —Hoboken, NJ
- 8 hour shift
- ServSafe
- 1 year
- Communication skills
Pastry Cook
Legends Global —New York, NY
- $28.76 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Baker / Pastry Cook / Culinary Graduate
Maricel's Kitchen —East Brunswick, NJ
- $18 - $21 an hour
- Part-time
- Bakery
- US work authorization
- In-person
Quick Apply
5d
Pastry Cook
Locanda Verde - Hudson Yards —New York, NY
- $19 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
1d
Pastry Cook
Or'esh —New York, NY
- $17 - $24 an hour
- Hospitality
- Mid-level
- Restaurant
- Paid time off
- Employee discount
Experienced Grill Masters/ Line Cooks/Pastry Chef IN OLD BRIDGE NJ
The Chop Shop Steakhouse —Old Bridge, NJ
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
Quick Apply
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
Palma NYC —New York, NY
- $18 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
PASTRY PREP/PRODUCTION (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook
The Corner Store —New York, NY
- $18 - $24 an hour
- Hospitality
- Mid-level
- Mentoring
- Paid time off
- Employee discount
Pastry Cook | Part-Time | Events by RHC NY
Oak View Group —New York, NY
- $23 - $26 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- 401(k)
- 401(k) matching
Pastry Cook
Manhatta —New York, NY
- $21 - $24 an hour
- Hospitality
- Ability to walk for extended periods
- 1 year
- Commuter assistance
- Paid parental leave
Quick Apply
12d
BOH - Pastry Cook (Early AM)
SA Hospitality Group —New York, NY
- $17 - $24 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply

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Cake Decorator

Little Falls ShopRite
Little Falls, NJ

Quick Apply

Job Details

Part-time | Full-time
From $20 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Life insurance

Qualifications

Non-technical user support
Bakery experience
Customer communication
Customer service
English
Cake decorating
Cross-functional collaboration
Decorating baked goods
Dessert icing

Full Job Description

Job Summary:
To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, filling, and decorating, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.

Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
Ability to assist the Bakery Manager.
Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs.
Ability to work in varying temperatures.
Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
Ability to tolerate dust and cleaning agents during routine housekeeping duties.
Ability to interact with Customers in a friendly and helpful way.
Ability to work cooperatively with others.
Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

Maintain a clean, neat, organized and safe work environment.
Maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment).
Clean and sanitize all work surfaces, utensils and equipment.
Keep floor clear of debris and spills.
Greet all Customers and provide them with prompt, courteous service and assistance.
Maintain and properly use all department equipment as required.
Pack out product into display cases.
Rotate product to ensure freshness.
Ensure accurate signage for the department.
Prepare trays to Company’s and Customer’s satisfaction.
Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation.
Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
Follow and adhere to weights and measures guidelines established by Federal, State, Local and Civic Standards.
Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes.
Rotate all merchandise in accordance with quality assurance standards to ensure freshness.
Prepare special order requests, as required.
Track movement of sales on production logs.
Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed.
Check prices and be knowledgeable about location of items in the store.
Promote for sale any current charitable promotions to Customers.
Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
Receive deliveries.
Place reclamation in its proper location.
Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs.
Unload trucks and transport merchandise to Bakery Department that weights 25 lbs., and that occasionally weights up to 50 lbs.
Assist in other departments when instructed.
Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
Understand and adhere to Company shrink guidelines as relates to Bakery department operations.
Check refrigeration equipment for proper performance regularly; report any failure immediately.
Utilize and maintain equipment as required by department; report any equipment problems immediately.
Complete all applicable department training programs.
Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
Maintain punctual and regular attendance.
Work overtime as assigned.
Work cooperatively with others.
Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.
Perform other duties as assigned.

Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Pay: From $20.00 per hour

Benefits:

Dental insurance
Disability insurance
Flexible schedule
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Cake decorating: 1 year (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in springfield, nj

Cake Decorator

Pastry Cook

Pastry Cook- Part Time

Baker

Baker and Kitchen Cook

Pastry Cook II

Baker/Pastry Cook

Pastry Cook

Baker / Pastry Cook / Culinary Graduate

Pastry Cook

Pastry Cook

Experienced Grill Masters/ Line Cooks/Pastry Chef IN OLD BRIDGE NJ

Line Cook

Prep Cook

Pastry Cook

PASTRY PREP/PRODUCTION (FULL TIME)

Pastry Cook

Pastry Cook | Part-Time | Events by RHC NY

Pastry Cook

BOH - Pastry Cook (Early AM)

I want to receive the latest job alert for pastry cook in springfield, nj

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