Top 6 Catering manager Jobs in Springfield, Oh

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Catering Production Coordinator
DiBella's Old Fashioned Submarines, LLC —Beavercreek, OH
Additionally, you will make deliveries to catering clients, make follow up calls, do account maintenance calls, help drive new catering business into the…
$15 - $30 an hour
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Catering Coordinator
Chick-fil-A | Grandview Yard —Columbus, OH
The role of a Catering Coordinator is to pursue best-in-class hospitality by serving Catering guests with detailed, accurate, on-time catering orders.
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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
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catering manager jobs near springfield, oh

Description:

Oversee catering sales, banquet operations, and event planning while ensuring client satisfaction and revenue growth.
Manage and grow catering sales by building strong relationships with corporate clients, wedding planners, and local organizations.
Plan and execute successful events, from corporate meetings to social gatherings, ensuring seamless service.
Work closely with the banquet team to ensure flawless event execution and high guest satisfaction.
Utilize Delphi for event planning and BEO (Banquet Event Order) management.
Use Fosse for room block management and coordinating group reservations.
Prepare and manage catering contracts, proposals, and invoices.
Collaborate with the kitchen and banquet staff to customize menus and service plans.
Monitor event logistics, including setup, service, and breakdown.
Maintain compliance with Marriott brand standards, health regulations, and safety guidelines.

Requirements:

Qualifications & Skills

Previous experience in catering sales, banquet management, or event planning (preferably in a Marriott property).
Proficiency in Delphi, Fosse, and banquet operations is highly preferred.
Strong sales, negotiation, and customer service skills.
Ability to multitask and manage multiple events efficiently.
Knowledge of hotel sales and catering revenue strategies.
Excellent communication, organization, and leadership skills.