Top 20 Chef Jobs in Springfield, Oh

Traveling Chef Manager
Aventura at Oakwood Village —Springfield, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Baker/Pastry Chef
Coldwater Cafe —Tipp City, OH
- $55,000 - $65,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
8d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Dayton, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —Beavercreek, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Working Chef
Kohler Catering & Presidential Banquet Center —Dayton, OH
- $75,080 - $78,000 a year
- Full-time
- Culinary experience
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Carlyle House, Inc. —Kettering, OH
- Ability to lift 75 pounds
- Restaurant
- Entry level
Quick Apply
Executive Chef
Athletes in Action —Xenia, OH
- From $52,000 a year
- Full-time
- Background check
- Bachelor's degree
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Doubletree by Hilton Dayton Fairborn —Fairborn, OH
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Cru —Xenia, OH
- $52,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
Quick Apply
Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
Restaurant Sous Chef
Bistecca —Dayton, OH
- $45,000 - $53,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
11d
HEALTHCARE SOUS CHEF
Morrison Healthcare —Troy, OH
- $52,000 - $55,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
OEM Sous Chef
CP DAYTON - SOUTH PATTERSON LLC —Dayton, OH
- $49,304.82 - $61,631.03 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
4d
KITCHEN MANAGER
Tailwind Deli News & Gifts Inc —Dayton, OH
- $48,000 - $53,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
4d
Banquet Chef
Marriott at University of Dayton —Dayton, OH
- $49,304.82 - $61,631.03 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Popeyes Lead Cook
TravelCenters of America —London, OH
- $16 - $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Assistant Executive Chef
PF Changs —Dublin, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$23.08 - $30.07 an hour
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Line/Prep Cook
Star Lanes Polaris —Columbus, OH
Follows all company food safety, food handling, and sanitation requirements to ensure health and safety of guests and employees.
From $17 an hour
Quick Apply
4h

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Assistant Executive Chef
PF Changs —Dublin, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$23.08 - $30.07 an hour
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Traveling Chef Manager

Aventura at Oakwood Village -
Springfield, OH

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Team supervision
Food service cleaning
Put-away
Mid-level
Team development
Food safety sanitizing procedures
Food supply stocking
Managing kitchen staff
Accommodating special dietary needs
Food ordering
1 year
Leadership
Communication skills
General management
Food preparation equipment operation
Addressing dietary restrictions in food service
Kitchen organization
Staff development

Full Job Description

The Traveling Chef Manager position includes the following but is not limited to:

Traveling to different locations and providing necessary culinary and managerial support.
Leading staff with proper communication skills and composure.
Handle a 50-55 hour work week with open availability.
Work towards being state-ready at all times.
Maintain a clean and organized work environment.
Establish, enforce, and maintain all service, sanitation, and state compliance standards.
Hands-on supervision of preparation.
Assist in picking up shifts when there are call-offs.
Focus on safety, quality, consistency, and organization.
Maintain standards of quality, costs, eye appeal, and overall flavor.
Ability to assume complete control of the kitchen without a manager.
Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
Responsible for knowing all aspects of the culinary operation.

The ideal Traveling Chef Manager candidate will possess:

A keen understanding of therapeutic and modified diets and preparation.
Prior healthcare experience (minimum 1 year).
A passion for giving true hospitality (both to guests and staff members).
Critical problem-solving skills.
Self-motivated team player.
Punctual, adaptable, and passionate.
A keen ability and desire for team development.
A “do whatever it takes” attitude.
The ability to pivot quickly and be adaptable in all situations
Strong leadership skills.
Maintains the highest standards of sanitation and safe work environment
The desire for continued learning.

Traveling Chef Manager Job Duties:

Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain the station by practicing good safety and sanitation.
Assist with the cleaning and organization of kitchen and equipment.
Assist in placing food orders and putting away the food order.
Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
Restock items as needed throughout the shift.
Adhere to all sanitation and food production codes.

Quick Apply

Refine Your Search

chef jobs in springfield, oh

Traveling Chef Manager

Division Executive Chef (Education)

Head Baker/Pastry Chef

Assistant General Restaurant Manager/Sr Chef

Culinary Manager

Executive Working Chef

Chef

Executive Chef

Sous Chef/Line Cook

Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)

Kitchen Manager

Restaurant Sous Chef

HEALTHCARE SOUS CHEF

Assistant Kitchen Manager

OEM Sous Chef

KITCHEN MANAGER

Banquet Chef

Popeyes Lead Cook

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