Top 41 Chefs Jobs in Springfield, Oh

Allergen Chef
Pioneer College Caterers —Cedarville, OH
- $800 - $900 a week
- Full-time
- Background check
- School experience
- 5 years
- Profit sharing
- Relocation assistance
Quick Apply
7d
HEALTHCARE SOUS CHEF
Morrison Healthcare —Troy, OH
- $52,000 - $55,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Chef
The Hospitalité Group: Table 33, Lucho, Tipp City Pizza —Dayton, OH
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
10d
Traveling Chef Manager
Aventura at Oakwood Village —Springfield, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Executive Chef
Hilton Garden Inn Beavercreek —Dayton, OH
- $30 - $40 an hour
- Full-time
- 8 years
- Hotel
- Recruiting
Quick Apply
11d
Executive Chef 2
Sodexo —Wilberforce, OH
- $64,600 - $83,600 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Dayton, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Hilton Garden Inn Beavercreek —Dayton, OH
- $19 - $24 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
Quick Apply
Executive Chef - Marriott Hotel - Dayton, OH
Concord Dayton Hotel II LLC —Dayton, OH
- $79,406 - $99,257 a year
- Hotel
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
11d
Assistant Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Urgently hiring
- Hospitality
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
Quick Apply
Executive Chef - Marriott Hotel - Dayton, OH
Concord Hospitality Enterprises —Dayton, OH
- $79,406 - $99,257 a year
- Full-time
- Hotel
- In-person
- Senior level
- Disability insurance
- Health insurance
11d
Line Cook/Chef de Partie
Grist Provisions —Dayton, OH
- $16 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager
Mad Cow Bar & Grill —London, OH
- $45,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
Quick Apply
Kitchen Supervisor
Bistecca —Dayton, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Budgeting
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Cook
Pram Singing Woods TE LLC —Dayton, OH
- From $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
10d
Executive Chef
Athletes in Action —Xenia, OH
- From $52,000 a year
- Full-time
- Background check
- Bachelor's degree
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Cru —Xenia, OH
- $52,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
Quick Apply
3d
Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Mid-level
- Hotel
- 1 year

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Allergen Chef

Pioneer College Caterers
Cedarville, OH

Quick Apply

Job Details

Full-time
$800 - $900 a week
7 days ago

Benefits

Profit sharing
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

School experience
Pre-cooking preparation
In-person customer service
Attention to detail
Kitchen staff training
Managing kitchen staff
Training
Kitchen stations
University experience

Full Job Description

Pioneer College Caterers is a values-based company searching for a consummate professional to join our team as Allergen Chef on the beautiful campus of Cedarville University, a conservative, faith-based university with expectations of excellence.

We are seeking an energetic food service professional, with five or more years’ experience in quantity foods preparation and cooking. Prior experience with preparing special diets and allergen free meals is desired. Must be a hands-on leader in the kitchen, willing to interact with the guests out front.

Since 1973, Pioneer College Caterers has partnered with faith-based colleges and universities to manage their food service departments. Our reputation for integrity, fairness and promoting from within is unsurpassed. Our family-oriented culture combined with the potential for career growth offers you the chance to join a company you can retire from.

Position overview:

Work under the direction of the Executive Chef
Knowledge and experience preparing allergen free meals
College/University food preparation experience preferred. Will consider High Volume Buffet Restaurant or large catering company experience
Oversee the completion of all daily prep work and cooking for the lunch and dinner allergen station.
Responsible for managing food cost to budget
Must lead and train kitchen staff to achieve results desired
Batch cooking of quantity foods skills essential
Ensure all safe-food handling standards from receiving to serving are followed-HACCP experience desired
All food leaving kitchen must meet company Minimum Presentation Standards
Must demonstrate skills and knowledge at a culinary audition
Must pass background check
Example schedule is 10:00am – 8:30pm Sunday -Thursday. Many weeks will include Friday/Saturday off

If your personal brand includes words like Foodie, Detail Oriented, Compassionate, Professional, Integrity, Approachable, Curiosity and Loyalty, please reply with your resume.

Learn more about Pioneer College Caterers at www.pcconline.com

Benefits: Medical, Dental, Vision, 401k, Profit Sharing, Extensive Paid Time Off

Location: Cedarville University
Compensation: Competitive, Based on Experience
Relocation Assistance available
All submissions will be held in confidence
PCC is an Equal Opportunity Employer
Position is currently open and will be filled ASAP. Qualified applicants willbe contacted for a brief screening.

Job Type: Full-time

Pay: $800.00 - $900.00 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience with cooking/making allergen free meals?
Do you have any experience in college/university food preparation? If so, how much?
Do you have batch cooking experience?

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in springfield, oh

Allergen Chef

HEALTHCARE SOUS CHEF

Executive Chef

Traveling Chef Manager

Executive Chef

Executive Chef 2

Assistant General Restaurant Manager/Sr Chef

Kitchen Manager

Executive Chef - Marriott Hotel - Dayton, OH

Assistant Kitchen Manager

Kitchen Manager

Executive Chef - Marriott Hotel - Dayton, OH

Line Cook/Chef de Partie

Division Executive Chef (Education)

Kitchen Manager

Kitchen Supervisor

Cook

Executive Chef

Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)

Traveling Chef Manager

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