Top 2 Dining room supervisor Jobs in Springfield, Oh

Food & Beverage Supervisor
Hilton Garden Inn Dayton Downtown —Dayton, OH
- $16 - $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Paid training
- Health insurance
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9d
Food Supervisor
Sodexo —Wilberforce, OH
- $16 - $18 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance

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Food & Beverage Supervisor

Hilton Garden Inn Dayton Downtown
Dayton, OH

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Job Details

Full-time
$16 - $18 an hour
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
Employee discount

Qualifications

Teamwork
Employee relationship building
Shift management
Cost control
Team development
Attention to detail

Full Job Description

Job Summary

Food & Beverage Supervisor | Upscale Full-Service Hotel Full-Time Position. We are seeking an engaged, service-driven Food & Beverage Supervisor to help lead our Food & Beverage team and deliver the elevated hospitality experience our guests expect.This is a hands-on leadership position for someone who enjoys being present on the floor, developing people, creating memorable guest experiences, and ensuring that every detail—from the welcome to the final presentation—reflects our standards.Our ideal candidate understands that great Food & Beverage service is about more than serving a meal. It is about creating an experience.

What You’ll Do

Lead daily Food & Beverage operations with a visible, hands-on presence
Support and motivate team members throughout each shift
Ensure consistent execution of service, cleanliness, presentation, and hospitality standards
Create a welcoming and polished experience for every guest
Anticipate guest needs and respond quickly and professionally to requests or concerns
Take ownership of guest recovery and ensure appropriate follow-through
Coach team members in real time and provide clear, constructive feedback
Assist with training and onboarding new Food & Beverage team members
Coordinate restaurant and bar operations with the kitchen and other hotel departments
Support opening and closing procedures, cash handling, and daily operational responsibilities
Monitor dining areas for cleanliness, organization, ambiance, and overall presentation
Help maintain appropriate staffing and workflow based on business levels
Ensure compliance with food safety, sanitation, alcohol service, and hotel policies
Assist with inventory, ordering, and cost-control initiatives as assigned
Support banquet, catering, and special event operations when needed
Step into service roles when necessary to support the team and guest experience

Who We’re Looking For

You lead from the floor, not from the sidelines. You understand how to balance high expectations with genuine support for your team. You notice the details, communicate clearly, and are willing to step in wherever needed to keep the operation moving. You are someone who:

Leads by example and takes ownership
Has a genuine passion for hospitality and taking care of people
Holds yourself and others accountable to high standards
Remains composed and solution-focused in a fast-paced environment
Understands the importance of presentation, timing, cleanliness, and attention to detail
Builds strong relationships with both guests and team members
Can coach and redirect employees respectfully and effectively
Communicates well across departments
Is organized, dependable, and proactive
Is comfortable making decisions and solving problems during a shift
Understands that exceptional service requires teamwork

Previous Food & Beverage experience is required. Previous supervisory or leadership experience in a hotel, upscale restaurant, or similar hospitality environment is strongly preferred.

Schedule

This position requires flexibility based on hotel and Food & Beverage operations, including early mornings, evenings, weekends, and holidays.

What Leadership Means to Us

A great supervisor doesn't simply make sure the shift gets completed. They set the tone. They create an environment where team members know what is expected, feel supported in delivering it, and take pride in the experience they create for our guests. Upscale hospitality lives in the details—the presentation of the room, the timing of service, the quality of the meal, the way we respond when something isn't right, and the feeling a guest leaves with.If you enjoy leading people, being part of the operation, and creating experiences that guests remember, we would love to meet you.

Pay: $16.00 - $18.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid training

Work Location: In person

Quick Apply

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