Top 16 Executive chef Jobs in Springfield, Oh

Traveling Chef Manager
Aventura at Oakwood Village —Springfield, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Executive Chef
The Hospitalité Group: Table 33, Lucho, Tipp City Pizza —Dayton, OH
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
10d
Executive Chef - Marriott Hotel - Dayton, OH
Concord Dayton Hotel II LLC —Dayton, OH
- $79,406 - $99,257 a year
- Hotel
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Chef
Hilton Garden Inn Beavercreek —Dayton, OH
- $30 - $40 an hour
- Full-time
- 8 years
- Hotel
- Recruiting
Quick Apply
11d
Executive Chef 2
Sodexo —Wilberforce, OH
- $64,600 - $83,600 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Division Executive Chef (Education)
AVI Foodsystems —Dayton, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
10d
Executive Chef - Marriott Hotel - Dayton, OH
Concord Hospitality Enterprises —Dayton, OH
- $79,406 - $99,257 a year
- Full-time
- Hotel
- In-person
- Senior level
- Disability insurance
- Health insurance
11d
Executive Chef
Athletes in Action —Xenia, OH
- From $52,000 a year
- Full-time
- Background check
- Bachelor's degree
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
4d
Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Mid-level
- Hotel
- 1 year
Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Cru —Xenia, OH
- $52,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
Quick Apply
2d

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Morrison Healthcare —Troy, OH
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$52,000 - $55,000 a year
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3d
Grill Lead
Coldwater Cafe —Tipp City, OH
You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Operate standard kitchen equipment safely and efficiently.
$20 - $25 an hour
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Chef de Cuisine - Denison University
Aramark —Granville, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Traveling Chef Manager

Aventura at Oakwood Village -
Springfield, OH

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Team supervision
Food service cleaning
Put-away
Mid-level
Team development
Food safety sanitizing procedures
Food supply stocking
Managing kitchen staff
Accommodating special dietary needs
Food ordering
1 year
Leadership
Communication skills
General management
Food preparation equipment operation
Addressing dietary restrictions in food service
Kitchen organization
Staff development

Full Job Description

The Traveling Chef Manager position includes the following but is not limited to:

Traveling to different locations and providing necessary culinary and managerial support.
Leading staff with proper communication skills and composure.
Handle a 50-55 hour work week with open availability.
Work towards being state-ready at all times.
Maintain a clean and organized work environment.
Establish, enforce, and maintain all service, sanitation, and state compliance standards.
Hands-on supervision of preparation.
Assist in picking up shifts when there are call-offs.
Focus on safety, quality, consistency, and organization.
Maintain standards of quality, costs, eye appeal, and overall flavor.
Ability to assume complete control of the kitchen without a manager.
Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
Responsible for knowing all aspects of the culinary operation.

The ideal Traveling Chef Manager candidate will possess:

A keen understanding of therapeutic and modified diets and preparation.
Prior healthcare experience (minimum 1 year).
A passion for giving true hospitality (both to guests and staff members).
Critical problem-solving skills.
Self-motivated team player.
Punctual, adaptable, and passionate.
A keen ability and desire for team development.
A “do whatever it takes” attitude.
The ability to pivot quickly and be adaptable in all situations
Strong leadership skills.
Maintains the highest standards of sanitation and safe work environment
The desire for continued learning.

Traveling Chef Manager Job Duties:

Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain the station by practicing good safety and sanitation.
Assist with the cleaning and organization of kitchen and equipment.
Assist in placing food orders and putting away the food order.
Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
Restock items as needed throughout the shift.
Adhere to all sanitation and food production codes.

Quick Apply

Refine Your Search

executive chef jobs in springfield, oh

Traveling Chef Manager

Executive Chef

Executive Chef - Marriott Hotel - Dayton, OH

Executive Chef

Executive Chef 2

Division Executive Chef (Education)

Executive Chef - Marriott Hotel - Dayton, OH

Executive Chef

Traveling Chef Manager

Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)

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