Top 1 Nutrition assistant Jobs in Springfield, Oh

Assistant Manager Food Service
Aventura at Oakwood Village —Springfield, OH
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
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Assistant Manager Food Service
Aventura at Oakwood Village —Springfield, OH
The Assistant Manager oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations.
Quick Apply
Assistant Manager
Panda Restaurant Group —Springfield, OH
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$23 - $26 an hour
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Health Coach Care Coordinator- Medical Assistant
Prescribe FIT —Columbus, OH
Address concerns and answer questions sufficiently. Current Certification from a nationally recognized organization or prior certification and willingness to…
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Nutrition Assistant
Knox County Head Start —Mount Vernon, OH
This position requires a high school diploma or GED and a Serve Safe certification. Knox County Head Start provides Early Childhood Education using a holistic…
$13 an hour
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Assistant Manager Food Service

Aventura at Oakwood Village -
Springfield, OH

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Position Summary:

The Assistant Manager oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations. This role ensures meals are prepared and served safely, timely, and according to residents’ dietary needs. The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance.

Key Responsibilities:

Food Preparation & Service:

Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets (e.g., diabetic, pureed, mechanical soft).
Ensure food is cooked and served at proper temperatures and in a timely manner.
Adjust meals for special dietary requirements and resident preferences.
Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation.

Staff Supervision & Training:

Lead and direct dietary staff (cooks, aides, dishwashers) during assigned shifts.
Assign tasks and monitor performance to ensure kitchen runs smoothly.
Train new dietary staff in food safety, kitchen procedures, and quality standards.
Communicate clearly and professionally with team members and other departments.

Sanitation & Safety:

Ensure proper food handling, storage, and sanitation in compliance with health codes and facility policies.
Monitor and record food and equipment temperatures.
Ensure cleanliness of all kitchen equipment, storage areas, and workstations.
Report any maintenance or safety issues to the Dietary Manager immediately.

Inventory & Supplies:

Assist with tracking inventory and notifying the manager of low stock or ordering needs.
Help with receiving and storing food and supplies following FIFO (First In, First Out) practices.
Minimize waste and support cost-effective kitchen operations.

Qualifications:

High school diploma or GED required
Minimum 2 years of cooking experience, preferably in healthcare, long-term care, or institutional food service
Previous supervisory or lead cook experience strongly preferred
Knowledge of therapeutic and modified diets a plus
Must have or be able to obtain ServSafe certification or equivalent
Strong leadership, time management, and communication skills
Ability to follow recipes, portion control guidelines, and food safety standards

Physical Requirements:

Able to stand for extended periods and lift up to 40 lbs
Ability to bend, reach, push, and pull as needed in a kitchen environment
Tolerance for hot and humid conditions (working near ovens, steam tables, etc.)

Work Schedule:

Full-time with rotating shifts, including weekends and holidays

May include early mornings or evening hours, depending on meal schedules

Quick Apply

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nutrition assistant jobs in springfield, oh

Assistant Manager Food Service

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