Top 627 restaurant manager Jobs in springfield, oh

Restaurant General Manager
IHOP —Springfield, OH
- $57,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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4d
Kitchen Manager
Applebee's —Huber Heights, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
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General Manager
Applebee's —Huber Heights, OH
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
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Assistant Manager
Applebee's —Huber Heights, OH
- $48,000 - $62,500 a year
- Full-time
- Casual dining restaurant
- Sales
- Customer service
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Dayton, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
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4d
Shift Manager
Steak 'n Shake Springfield —Springfield, OH
- $11.00 - $19.75 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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9d
Store Manager
Panda Restaurant Group —Springfield, OH
- $27 - $30 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Restaurant Assistant Manager
IHOP —Springfield, OH
- $42,000 - $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut —Springfield, OH
- $45,000 - $55,000 a year
- Mid-level
- Training & development
- Retail management
- Health savings account
- Disability insurance
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11d
Assistant Manager
Panda Restaurant Group —Springfield, OH
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Little Caesars - Co-Manager - 2119
Little Caesars/Blue Line Distribution —Springfield, OH
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
KFC Restaurant General Manager
KFC —Springfield, OH
- $55,000 - $75,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Long John Silver's —Springfield, OH
- Up to $60,000 a year
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sonic Shift Manager
Sonic —Springfield, OH
- Weekends as needed
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager
Arby's —Springfield, OH
- $44,000 - $48,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
Restaurant Assistant Manager
Fazoli's —Springfield, OH
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Assistant Manager
Donatos Pizza —Springfield, OH
- $36,400 - $39,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Clean driving record
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Springfield, OH
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
McDonald’s —Springfield, OH
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Taco Bell —Springfield, OH
- Full-time
- Sales
- Computer literacy
- High school diploma or GED
Quick Apply

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Restaurant General Manager

IHOP -
Springfield, OH

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Job Details

$57,000 - $70,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Customer communication
Confidential information handling
Team member evaluation
Team leadership
Coaching
Staff scheduling
In-person customer service
Team scheduling
Performance feedback (performance evaluation method)
Team development
Professional development support
Conducting staff training sessions as a store manager
Quality control within food and beverage industry
General management
Referrals (candidate sourcing)

Full Job Description

2206 N Bechtle Ave Springfield, OH 45504

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of December 28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company’s website located at www.dinebrands.com.

Who are we?

We celebrate success as we passionately nurture (and grow) the world’s most beloved restaurant brands. We are innovators that embrace new ideas & creativity. We value commitment and take personal accountability for our actions. We value openness, authenticity, and foster a collaborative, creative environment that believes we will go farther, together.

Responsibilities:

Operational Management: Manage the daily operations of the restaurant, including front and back of house, to ensure smooth and efficient service. Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner.

Guest Experience: Provide exceptional customer service, address guest concerns, and ensure guest satisfaction.
Team Management: Recruit, hire, train, and supervise associates, fostering a positive and supportive work environment.
Financial Performance: Monitor and manage budgets, maintain inventory levels, and ensure compliance with financial procedures. Achieve sales and profit target while managing control cost.
Compliance: Ensure adherence to company policies, food safety standards, and government regulations. Knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any violations of company policies, rules, and procedures.

Quality Control: Maintain high standards for food preparation and presentation, ensuring consistency and quality.
Safety and Security: Maintain effective safety and security programs, addressing any unsafe practices or conditions.
Performance Management: Assess and evaluate associate performance, provide feedback and coaching, and develop action plans for improvement. Participate in Manager in Training (MIT) program for franchisee trainees.

Communication: Communicate effectively with managers, associates, and guests.
Goal Setting: Develop and implement strategies to achieve sales and profit objectives.

Skills & Requirements:

2-3+ years of previous management experience in casual dining preferred
5+ years of full-service restaurant management experience preferred
Experience teaching and training staff
Servsafe or food safety certification preferred.
Ensure product preparation and presentation meet company standards.
Effectively schedule associates to meet sales demands
Promote quality recruitment and referrals
Develop an environment of constant development for managers.
Assess the effectiveness of associates
Strong leadership and communication skills
Ability to deal with confidential information and/or issues using discretion and good judgment
Ability to develop self on all store related technology
Flexible availability, including nights, weekends, and holidays.
A passion for food service and providing guests’ exceptional service.
May require up to 10% travel.
Ability to occasionally lift and carry objects weighing up to 50 pounds, counter height to shoulder height, across the restaurant.

Compensation:

Salary Range: $57,000-$70,000/per year
Quarterly Bonus Plan (based on performance)

Benefits:

401K Plan
Health, Dental and Vision Options
Paid Time Off
Tuition Reimbursement
Career Advancement

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.

For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

Work Location: In person

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Refine Your Search

restaurant manager jobs in springfield, oh

Restaurant General Manager

Kitchen Manager

General Manager

Assistant Manager

Restaurant Manager

Shift Manager

Store Manager

Restaurant Assistant Manager

General Manager

Assistant Manager

Little Caesars - Co-Manager - 2119

KFC Restaurant General Manager

General Manager

Sonic Shift Manager

General Manager

Restaurant Assistant Manager

Assistant Manager

Assistant General Manager

General Manager

General Manager

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