Top 82 Sous chef Jobs in Springfield, Tn

Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Pastry Sous Chef
Grand Hyatt Nashville —Nashville, TN
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Free parking
- Health savings account
Quick Apply
4d
Sous Chef, Bridgestone Arena
Delaware North —Nashville, TN
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
Earls Nashville —Nashville, TN
- $62,000 - $71,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
Indaco Nashville —Nashville, TN
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Steakhouse Sous Chef
The Mint Gaming Hall Kentucky Downs —Franklin, KY
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
5d
Executive Sous Chef
Bluegrass Yacht & Country Club —Hendersonville, TN
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Senior Sous Chef Banquets
Marriott International, Inc —Nashville, TN
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Prime + Proper - Nashville —Nashville, TN
- Full-time
- ServSafe
- Recruiting
- Budgeting
Quick Apply
Senior Sous Chef
Grand Hyatt Nashville —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Free parking
- Health savings account
Quick Apply
4d
Sous Chef
Discovery Land Company —Nashville, TN
- 8 hour shift
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
AM Sous Chef
Marsh House —Nashville, TN
- $55,000 - $65,000 a year
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Nashville, TN
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sushi Chef
Jeff Ruby Culinary Entertainment —Nashville, TN
- $60,000 - $65,000 a year
- 8 hour shift
- Ability to walk for extended periods
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
11d
Sheraton Grand Nashville - Executive Sous Chef OEM
Aimbridge Hospitality —Nashville, TN
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Free parking
- AD&D insurance
Holston House Nashville - Sous Chef OEM
Aimbridge Hospitality —Nashville, TN
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
2d
Full-time Personal Chef - Nashville, TN
Tiny Spoon Chef, Inc —Nashville, TN
- $25 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
3d
PM Sous Chef
Marsh House —Nashville, TN
- $55,000 - $70,000 a year
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply

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Senior Sous Chef Commissary

Marriott International, Inc -
Nashville, TN

Apply Now

Job Details

Full-time
$79,950 - $100,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Behavioral observation
Budget management
Team member evaluation
Food service purchasing
Guest relations
Food service health code compliance
Phone communication
Coaching
Staff scheduling
In-person customer service
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Disciplinary action management
Team development
Culinary Arts
Employee attendance management
Food safety sanitizing procedures
Continuous improvement
Client retention
Decision making
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production
Mentoring
Overseeing payroll
Employee grievances

Full Job Description

Additional InformationCommissary
Job Number26083575
Job CategoryFood and Beverage & Culinary
Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $79,950-$100,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Culinary Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Celebrates successes by publicly recognizing the contributions of team members.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Assists Executive Chef with all kitchen operations.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Observes service behaviors of employees and provides feedback to individuals.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Sets a positive example for guest relations.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Manages payroll administration.

Brings issues to the attention of the department manager and Human Resources as necessary.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Participates in employee progress discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Participates in the development and implementation of corrective action plans.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in springfield, tn

Senior Sous Chef Commissary

Executive Pastry Sous Chef

Sous Chef, Bridgestone Arena

Sous Chef

Sous Chef

Steakhouse Sous Chef

Executive Sous Chef

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

Senior Sous Chef Banquets

Sous Chef

Senior Sous Chef

Sous Chef

AM Sous Chef

Sous Chef, New Restaurant Opening

Sushi Chef

Kitchen Manager - Nashville Riverboats

Sheraton Grand Nashville - Executive Sous Chef OEM

Holston House Nashville - Sous Chef OEM

Full-time Personal Chef - Nashville, TN

PM Sous Chef

I want to receive the latest job alert for sous chef in springfield, tn

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